Comments

vida vadherBroccoli Gratin 21 day ago
Please send me this recipe for my family thank you
vida vadherCreamy Spinach Tortellini Soup 21 day ago
Please send me your recipe and where I can buy yel...
MommaCottage Cheese Berry Cobbler 3 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 3 months ago
must try
Sandra CoyeHello Dolly Bars 3 months ago
Why don't you allow us to download the recipes?
Blossom LadyPoultry Seasoning 4 months ago
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 4 months ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 4 months ago
Thank you.

Italian Pasta Salad with Balsamic Dressing

Blossom Lady
Oct 18, 2024 02:20 AM
Italian Pasta Salad with Balsamic Dressing

A delicious cold Italian pasta salad, with sun dried tomatoes and roasted red peppers, all in a garlic balsamic dressing.

A delicious cold Italian Pasta salad, with sun dried tomatoes, roasted red peppers, arugula and pasta, all tossed in a garlic and balsamic vinaigrette. A summer staple salad!

Why you’ll love this Italian pasta salad:

  • This delicious Italian pasta salad lives in my fridge throughout the Summer. I never tire of the variety of textures and flavours!
  • The balsamic dressing soaks into the pasta in the best of ways!
  • The added arugula, brings some greens into the pasta salad bowl, too.

Ingredients:

  • 2 1/2 cups dry penne pasta, or other short pasta
  • 1/2 cup jarred sun dried tomatoes packed in oil, finely chopped
  • 3/4 cup jarred roasted red peppers, finely chopped
  • 1/3 cup fresh parsley, finely chopped

Balsamic Dressing
  • 1/2 cup extra virgin olive oil
  • 1/4 cup balsamic vinegar
  • 1-2 Tablespoons red wine vinegar
  • 1/8 teaspoon crushed red chili flakes
  • 2 Tablespoons dried basil leaves
  • 1 teaspoon dried oregano leaves
  • 1/3 cup feta cheese, finely crumbled
  • 1 clove garlic, finely minced
  • Freshly ground pepper
  • Salt to taste

When serving
  • Baby arugula, baby spinach or baby kale leaves, added before serving.

Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments