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These Pizza Stuffed Zucchini Boats are made with ground turkey, quality marinara, cheese, and all the fixin’s! They’re an easy and healthy meal. I love a good pizza night. It’s fun, delicious, and convenient. But the healthiest? Not so much. I’ve been making stuffed zucchini boats for a while now, filling them with ground turkey, spicy sausage, or making a meatless version. Zucchini boats are tasty, filling, low-carb, gluten-free, and quick and easy to make. Which is why I love that pizza stuf...
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This smokey crockpot barbacoa is packed with chipotle, garlic, lime, and clove flavor in every bite! It’s a set-it-and-forget-it meal that’s great for meal prep, put the barbacoa in tortillas, over rice or on a sandwich! This spicy crockpot barbacoa recipe will bring bold, smokey Mexican flavors to your dinner table. Slow-cooked, tender beef is cooked to perfection in a zesty chipotle sauce infused with red onion, fragrant garlic, and bay leaves. Once shredded, it’s amazing in tacos, burritos, or on rice ...
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Blueberry Zucchini Cake with Lemon Buttercream combines the best of summer with juicy blueberries and shredded zucchini. You might have seen I am Baker’s cake around, it’s a stunner. Amanda’s blueberry zucchini cake is a gorgeous 2 layers, fit for a celebration, but in my true style, I turned it into a casual blueberry zucchini sheet cake. No less scrumptious, just a little more user friendly. Eat it with your hands, in your lap, off a paper napkin, whateves, but definitely try it, it’s absolutely delish....
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This Instant Pot Korean Beef Bowl recipe is a 30-minute meal that combines tender beef with a sweet, spicy sauce, cauliflower rice, veggies, and mango. They’re guaranteed to be a hit! These Korean beef bowls are one of the first recipes I developed for the Instant Pot, and it’s a GOOD one! Flank steak is seared in the Instant Pot, then tenderized in a sweet, spicy, savory Korean sauce that’ll make you swoon. While the meat cooks, I prep the veggies for the bowls, then put it all together. It’s a shor...
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