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This easy, make-ahead vegetable strata is a savory breakfast casserole made with eggs, bread, and seasonal vegetables. It’s great for holiday brunches, meal prep, or cozy weekend mornings. The base is a golden, toasted baguette (gluten-free or regular) soaked in a rich yet light custard of eggs, milk, cottage cheese, and parmesan, and layered with garlicky spinach and sweet sautéed leeks. My kids devour it (yes, spinach and all), and I love how easy it is to adapt with whatever veggies I have on hand. Thi...
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