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MommaCottage Cheese Berry Cobbler 1 month ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 2 months ago
must try
Sandra CoyeHello Dolly Bars 2 months ago
Why don't you allow us to download the recipes?
Blossom LadyPoultry Seasoning 2 months ago
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 2 months ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 3 months ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 4 months ago
Sounds delicious!

Healthy Pizza Stuffed Zucchini Boats

Blossom Lady
Apr 05, 2025 12:10 PM
Healthy Pizza Stuffed Zucchini Boats

These Pizza Stuffed Zucchini Boats are made with ground turkey, quality marinara, cheese, and all the fixin’s! They’re an easy and healthy meal.

I love a good pizza night. It’s fun, delicious, and convenient.

But the healthiest? Not so much.

I’ve been making stuffed zucchini boats for a while now, filling them with ground turkey, spicy sausage, or making a meatless version. Zucchini boats are tasty, filling, low-carb, gluten-free, and quick and easy to make.

Which is why I love that pizza stuffed zucchini boats are a thing. They satisfy pizza cravings and are much lighter. They’re also ready and on the table in about 30 minutes!

Now, let’s update pizza to a low-carb and healthy meal that still tastes amazing.

I have even made non-believers into zucchini boat fans with this recipe!

Ingredients:
  • 6 large zucchini
  • 1 tablespoon olive oil
  • 1 large shallot, diced
  • 3 cloves garlic, minced
  • 1 pound ground turkey
  • 1 24-oz jar Rao’s Homemade Marinara Sauce
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon smoked paprika
  • Pinch of crushed red pepper flakes
  • Sea salt and pepper, to taste
  • 1 cup thinly sliced green bell pepper
  • 1/2 cup thinly sliced mushrooms
  • 1/2 cup sliced olives
  • 1/4 cup pepperoncinis
  • 1 cup (4 oz) shredded part-skim mozzarella
  • 1/3 cup grated Parmesan
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
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