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If there was a simple word to describe this dish, “fantastic” would be it. Fettuccine is one of our most favorite pasta. Wider than your typical spaghetti, but time ten in flavor. Fresh or dry, they are always a treat. One of the best parts is that you can prepare fettuccine with almost any, if not, all sauces. This refers to the green, spinach pasta as hay, and the yellow, egg pasta as straw. Traditionally this Italian pasta originates from Siena, which is part of the Tuscany region, more precisely is l...
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