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A quintessential Russian comfort food, pelmeni are meat dumplings traditionally filled with ground beef, pork, and sometimes lamb. They are then served with red wine vinegar, black pepper, and melted butter. Mushroom, sauerkraut, and vegetable fillings are also common in certain regions of Russia. The word "pelmeni" describes the ear-shaped appearance of these dumplings, similar to Polish uszka, ("little ears,"), a smaller version of Polish pierogi. The dough and filling can be made ahead and the dumpling...
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