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A rich, healthy, and delicious dish that will work well by itself, or alongside Halibut in Soy, Honey, Ginger marinate, Chicken Spatchcocked, or Pan Fried Lamb Chops with Garlic Cream and Porcini Mushrooms. The possibilities are endless. Great to bring to your summer picnic BBQ. I used canned chickpeas however, you can use dried and soak them for 6 hours or overnight in the refrigerator. Uncovered bring to a boil over medium-high heat, reduce the heat and simmer, stirring occasionally until the beans are...
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