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These Moroccan chicken thighs are my homage to chicken tagine. I don’t own a tagine, but I love, love, love the flavor of this classic dish. I had a feeling I could get a similar result using the tools I have on hand, and I was totally right. This tagine-inspired Moroccan chicken dish is tender, juicy, and full of flavor. It’s packed with olives, lemon, chickpeas, and Moroccan spices for a taste of North Africa right at home! Chicken tagine is a classic Moroccan meal made from chicken thighs, preserved le...
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Stuffed Mushrooms– tender mushroom caps are stuffed with a flavorful cheese, herbs, onion, garlic, panko filling, and then baked until golden brown. They are the perfect holiday appetizer, they can be made in advance and are always a crowd pleaser! Stuffed Mushrooms might be the best holiday appetizer (along with baked brie)! They are flavorful, easy to make in advance, and versatile enough to please different tastes. Whether you’re looking for a quick bite, a fancy finger food, or a way to impress gu...
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