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An easy version of wonton soup made with ground pork, wonton wrapper noodles, spinach, and a flavorful broth. It’s a one-pot soup recipe that’s freezer-friendly, too! A while back, I found a deconstructed wonton soup recipe in my local newspaper, which had been adapted from America’s Test Kitchen. I love wonton soup, but I don’t know much about making wontons, so the “deconstructed” theme was appealing. However, even without the wontons, the recipe was somewhat fussy and time-consuming, so I adjusted ...
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