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Denise → Healthy Pecan Pie Bars 12 days ago
I look forward to trying your recipes. They look d...
Terri → Halwa Puri Channa Divine Ashtami Prasad 1 month ago
 I like trying me recipes, but I'm pretty sure som...
Gloria Segura → Easy White Bean Soup 2 months ago
Sounds good
Dusty Callahan → Delicious Eggplant Appetizer 3 months ago
Eggplant appetizer recipe for eggplant appetizer 
Dusty Callay → Delicious Eggplant Appetizer 3 months ago
Interested in you eggplant appetizer recipe And jo...
Blossom Lady
Blossom Lady → Delicious Eggplant Appetizer 4 months ago
Dear Dusty,The pleasure is all mine  
Dusty Callahan → Delicious Eggplant Appetizer 4 months ago
Please continue to send easy & tasty recipes… Than...
Blossom Lady
Blossom Lady → Apple Pie Cookies 4 months ago
Thank you, Rita! I'm glad to know you enjoy the re...
Blossom Lady
Blossom Lady → Stuffed Baked Paccheri 4 months ago
Trust me, Carol, you'll love them! :)
Rita Leanna → Apple Pie Cookies 4 months ago
thank you so much for all your recipes     I love ...

Topics

Pan-Seared, Butter-Basted Ribeye Steak

Blossom Lady
Blossom Lady
Jul 28, 2024 08:51 AM
This pan-seared, butter-basted ribeye steak is packed with so much flavour. The delicious umami-laden café de Paris-style butter poured over the cooked steak takes it to another level. Served with the oven-roasted smashed potatoes with brown butter and crispy sage, this is a show-stopper dinner. You can use bone-in or out ribeye steak for this recipe. Adjust the cooking time based on how thick the meat is and whether it has a bone in it or not. The cooking time will be dependent on the thickness of the me...
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Avocado Egg Salad with Cottage Cheese

Blossom Lady
Blossom Lady
Jul 28, 2024 08:44 AM
Avocado Egg Salad with Cottage Cheese has eggs, avocado, cottage cheese, celery, green onions, and the perfect lemony dressing. And this is a delicious version of egg salad that’s low in carbs and high in protein! For a long time I wasn’t a big fan of egg salad. But as soon as I took one bite of this Avocado Egg Salad with Cottage Cheese, I could tell it was something I was going to make over and over. I do think it’s partly the flavors in my lemony dressing that made this fun egg salad with avocado such ...
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Rabokki

Blossom Lady
Blossom Lady
Jul 28, 2024 08:38 AM
Sometimes I scroll through the rabokki hashtag on Tiktok to see how other people make their rabokki. Inevitably I get hungry, and ask my husband if he wants to share a bowl so I don’t feel so guilty eating a huge amount of carbs when most people are snug in bed. Always so worth it though! Rabokki is a popular Korean street food that is ramen and tteokbokki in one dish. Ramen and rice cakes is carb on carb action and I am here for it.  Sometimes it’s called rapokki as well. It’s a sweet a...
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Berry Buckle

Blossom Lady
Blossom Lady
Jul 28, 2024 08:30 AM
This Mixed Berry Buckle, a rustic cake loaded with juicy, seasonal blueberries, raspberries, and blackberries, is the perfect summer dessert. If you’re unfamiliar with a buckle, it’s an old-fashioned dessert that gets the name “buckle” from how the batter buckles or crumbles around the fruit as it bakes. It’s a cross between a cake and a fruit cobbler, and it’s delicious. As it bakes, the berries release their juices, creating pockets of moist, fruity goodness that add a natural sweetness and tartness tha...
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Maple Berry Overnight Oats

Blossom Lady
Blossom Lady
Jul 28, 2024 08:24 AM
This maple berry overnight oats recipe is a busy family’s friend! Perfect for those rushed mornings or for a grab and go breakfast! Overnight oats really couldn’t be much easier to prepare. You just toss it all into a jar, give it a quick stir, put the lid on and pop it into the refrigerator overnight. The next morning, you can heat it for a few seconds in the microwave if you like or just top it with fresh berries and a drizzle of maple syrup and dig in. If you are anything like me, you’ll find yourself ...
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Roasted Beets with White Balsamic Dressing

Blossom Lady
Blossom Lady
Jul 28, 2024 08:16 AM
This recipe for Roasted Beets with White Balsamic Dressing showcases tender roasted beets. While the beets are still warm, they’re tossed in a delicious balsamic and citrus flavored dressing. In my humble and honest opinion, roasting beets is the best way to eat them! They’re earthy and smoky and tasty. They’re pretty good to eat all on their own, or you can add a dressing or some crumbled cheese and nuts to them. They happen to make a fabulous side dish for dinner. Ingredients: Beets 8 ounces...
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No-knead Focaccia Shallot Pissaladière

Blossom Lady
Blossom Lady
Jul 28, 2024 08:11 AM
I have taken my easy no-knead focaccia recipe and added a shallot pissaladière topping which is so delicious. The shallots soften in olive oil, anchovies, garlic and thyme to form a delectable layer for the bread. This is a high-hydration focaccia bread that is a mix-and-leave situation. All the bubbles develop during an overnight rest in the fridge. Ingredients: No-knead focaccia 500 grams white bread flour 4 cups 8 grams instant yeast 2 tsp 1 ¾ tsp salt 500 ml lukewarm water 2 cups 1 ...
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Pesto Chicken Salad

Blossom Lady
Blossom Lady
Jul 28, 2024 08:05 AM
Pesto Chicken Salad with olives and peas is so delicious and this is the perfect low-carb salad to make with leftover rotisserie chicken! And basil pesto fans will swoon over this tasty chicken salad idea! I love to buy those packs of rotisserie chicken breast from Costco and use it to make this delicious Pesto Chicken Salad that’s so delicious any time of year! And I think salads like this are extra great when it’s really hot and you don’t want to turn on the stove. And we loved this recipe that has le...
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Yakisoba

Blossom Lady
Blossom Lady
Jul 28, 2024 07:56 AM
Saucy, noodle-y, and full of umami, yakisoba is a hearty, all-in-one dish that is absolutely delicious. Yakisoba, literally “fried noodles” in Japanese, is a classic noodle stir fry dish that’s one of Japan’s best known noodle dishes, next to ramen, soba, and udon. It’s a well-loved street food, both made at home and served up in restaurants. If you love fried noodle dishes, you’ll love yakisoba. Contrary to the name, yakisoba is not actually made with soba noodles. Yakisoba is a Japanese take on Chin...
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Watermelon Cucumber Granita

Blossom Lady
Blossom Lady
Jul 28, 2024 07:45 AM
Cool off with this refreshing 4-ingredient, Watermelon Cucumber Granita. Easy to make, and no special equipment needed! This light frozen dessert is cold and slushy, perfect for cooling off this summer or enjoying as a palate cleanser. Made with just 4 ingredients, Watermelon Cucumber Granita is simple to prepare and requires minimal effort. I love the combination of cucumber and watermelon here, it feels like a frozen spa water and it’s super refreshing! You can also make it a boozy treat–just add a litt...
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Sausage Cheddar Biscuit Bites

Blossom Lady
Blossom Lady
Jul 28, 2024 07:40 AM
These sausage cheddar biscuit bites are a quick and easy, yet oh so delicious biscuit recipe your whole family is sure to love! Lately, I’ve been trying to make sure that I keep the freezer stocked with homemade dishes that I can quickly reheat in the mornings for breakfast on the go or that my kids (and I) can grab and reheat in the afternoons for a snack. I don’t know what it is about teenagers, but they seem to always be hungry no matter how often you feed them! Ha! I’m certainly not complaining thoug...
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Mexican Cheesecake Dip

Blossom Lady
Blossom Lady
Jul 28, 2024 06:46 AM
Mexican Cheesecake Dip is a fabulous savory-style appetizer cheesecake to serve with tortilla chips for dipping. There’s no question that cheesecake is my favorite dessert. But trying out a savory cheesecake recipe was a fun experiment on this cheesecake lover. This Mexican cheesecake dip is full of some delicious Mexican food ingredients (salsa, diced chiles and taco sauce), and you will be pleasantly surprised that this dip works fabulously to display at a party with tortilla chips. Ingredients: ...
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Creamy Tuscan Salmon With Sun-Dried Tomatoes

Blossom Lady
Blossom Lady
Jul 28, 2024 06:42 AM
This recipe for creamy Tuscan salmon with sun-dried tomatoes and spinach is so delicious, quick and easy. The whole thing comes together in 40 minutes. A perfect weeknight supper. Ingredients: 4 thin fillets of salmon or 2 larger fillets 15 ml Tbsp oil 2 shallots or half a brown onion finely chopped 2 cloves garlic crushed 180-200 grams baby tomatoes halved 4 – 6 soft sundried tomatoes in oil finely chopped 250 ml vegetable or chicken stock 80 grams baby spinach 125 grams crème fraiche ...
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Zucchini Carpaccio

Blossom Lady
Blossom Lady
Jul 28, 2024 06:26 AM
Zucchini Carpaccio is a raw zucchini salad with lemon, olive oil, basil, and goat cheese and this is a treat to make with small zucchini! And when it’s too hot to cook, you’ll love this perfect raw zucchini salad for a simple low-carb dish. This raw zucchini salad with lemon, basil, and goat cheese is a dish I’ve been completely infatuated with ever since I first tried the idea of thinly slicing zucchini and then marinating it in a dressing of olive oil and lemon juice. And when I made it with my ...
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Tiktok Ramen

Blossom Lady
Blossom Lady
Jul 27, 2024 12:15 PM
Tiktok ramen is instant noodles stir fried with butter, garlic, egg, and soy sauce. It's saucy, sweet, full of umami, and really good. I’m pretty sure I’m addicted to Tiktok and all the viral food hacks they have – I’m HOOKED. This Tiktok ramen was too easy to not try. I had all the ingredients in the pantry so it made for a quick and satisfying lunch. It was delicious! Tiktok ramen is saucy, slightly sweet, full of umami, and really good. The flavors kind of remind me of an extra garlicky version of ...
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