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pHqghUme → Broccoli Gratin 26 days ago
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pHqghUme → Sweet Potato Casserole Recipe 26 days ago
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pHqghUme → Spinach-Artichoke Chicken Roulade 26 days ago
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pHqghUme → Ham and Potato au Gratin 26 days ago
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pHqghUme → Asparagus Salad 26 days ago
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pHqghUme → Easy One Pot Pasta Primavera 26 days ago
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pHqghUme → Meringue Roulade 26 days ago
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pHqghUme → Jambalaya-Stuffed Peppers 26 days ago
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pHqghUme → Carrot Cake Overnight Oats 26 days ago
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pHqghUme → Citrus Chicken Quinoa Salad 26 days ago
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Topics

Banana Pecan Self-Saucing Pudding

Blossom Lady
Blossom Lady
Oct 10, 2025 03:33 AM
Warm and gooey and so comforting, this self-saucing pudding is perfect for chilly days. An easy cake batter with banana and toasted pecans sits on top of a sticky caramel sauce that forms as the pudding bakes. It’s magical and delicious and best eaten hot from the oven, with cream or a scoop of melty vanilla ice cream! Ingredients: For the Cake 1/2 cup pecans (50 gms; walnuts are good too) 2 ripe bananas, medium sized 1/3 cup milk, at room temperature (80 ml) 1/4 cup butter, melted (55 gms) 1/3...
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Butternut Squash and Kale Salad with Toasted Breadcrumbs

Blossom Lady
Blossom Lady
Oct 10, 2025 03:30 AM
Butternut Squash and Kale Salad with hearty kale as a base has lots of sweet and savory notes with toasted breadcrumbs and sweet roasted squash. A honey-lemon dressing ties it all together. Well hello, fall. We went on a quick getaway to Asheville, NC this week. There are hints of color in the trees and the locally brewed pumpkin beer is out in full force. (I’m doing my best to sample all of it.) It’s that kind of fickle early fall weather where you head out for the evening in shorts and need a jac...
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Sweet Potato and Red Pepper Soup

Blossom Lady
Blossom Lady
Oct 10, 2025 03:24 AM
My Roasted Sweet Potato and Red Pepper Soup is so comforting to eat and full of vibrant flavours. The delicious vegetables are seasoned and roasted to perfection then blended with vegetable stock, producing a smooth, comforting bowl of soup that is both vegan and gluten-free. Ingredients: 600 g (1.3 lb) sweet potato 1 large red capsicum/bell pepper 1 medium brown/yellow onion 1 teaspoon dried oregano 2 tablespoon extra virgin olive oil 2 cups (500 ml) vegetable stock sea salt and freshly ground ...
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Vietnamese Sweet and Sour Pork Ribs (Suon xao Chua Ngọt)

Blossom Lady
Blossom Lady
Oct 10, 2025 03:21 AM
Vietnamese Sweet and Sour Pork Ribs (Suon xao chua ngọt) features tender pork ribs coated with a mouthwatering savory sweet and sour sauce. Serve it with rice for a very satisfying meal. Sweet and sour ribs is in meal rotation of many families in Northern Vietnam. The savory sweet and sour sauce makes it so delicious and addictive that no matter how much you have eaten, you still want more. The Vietnamese name is “sườn xào chua ngọt” (or just “sườn chua ngọt” for short). From my observation, this dish isn...
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Italian Sub Sandwich Tortilla Pinwheels

Blossom Lady
Blossom Lady
Oct 10, 2025 03:16 AM
Flour tortillas are layered with a savory cream cheese spread and Italian meats and cheese, then rolled and sliced for the perfect finger food. Recently I was asked to create a variety of appetizers for a teacher appreciation event, with about 120 people attending. So I’ve been searching for tasty recipes ideas that can be made ahead and will easily feed a crowd. If you’re looking for a delicious way to feed a crowd, or just to feed your family, look no further than these Italian Sub Sandwich Tortilla...
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Honey Lime Salmon with Mango Salsa

Blossom Lady
Blossom Lady
Oct 10, 2025 03:12 AM
It doesn’t get any tastier (or easier) than these sweet, buttery Honey Lime Salmon fillets cooked perfectly flaky and tender and topped with sweet and tangy mango salsa with red peppers, onions, and cilantro. Ready in 20 minutes! Salmon and I go way back. In fact, I can’t think of a time when I didn’t enjoy salmon, which I think is weird, especially for a notoriously picky kid. But salmon was just one of those things I gladly ate — strike that — gobbled up. I love it so much that I put it...
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Pumpkin Gharge

Blossom Lady
Blossom Lady
Oct 10, 2025 03:07 AM
This Maharashtrian sweet has been a favourite of mine since childhood and I’m super thrilled to have finally learned how to make it, and be able to share it here! ‘Gharge’ are made of a pumpkin, jaggery and wholewheat flour dough, deep fried till slightly crispy on the edges but soft in the centers. They’re not super sweet which is rare in all the festive treats that are made in homes this time of year, and part of why I love them so much. Even while not being cloyingly sweet, they’re full of flavour and t...
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Sausage and Chard Stuffed Shells with Butternut Squash

Blossom Lady
Blossom Lady
Oct 10, 2025 03:03 AM
This Sausage and Chard Stuffed Shells with Butternut Squash is all fall with sweet, cheesy shells of mild sausage, fresh Swiss chard, ricotta and mozzarella. Baked in that sweet, creamy butternut squash sauce that I (and my kids) can’t get enough of. Kitchens need more baked pasta this time of year, especially stuffed shells. Warm and satisfying and easily assembled in advance so you can just slide them in the oven and curl up on the couch. I’m working on getting more of these types of dinners in my ...
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Mum's Cottage Pie

Blossom Lady
Blossom Lady
Oct 10, 2025 02:58 AM
My Mum's Cottage Pie is pure comfort food. With a flavour-filled beef and vegetable mixture covered with soft and fluffy garlic mashed potato, this family favourite is loved by adults and children alike. This is a recipe that is worthy of a regular place in your meal plans. And if you have not made it for many years, I am sure that you will be delighted to be re-introduced. Sometimes only the classics will do. Ingredients: For the Beef Pie Filling 2 tablespoon extra virgin olive oil - divided 700 ...
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Vietnamese Sour Shrimp Soup (Canh Chua Tôm)

Blossom Lady
Blossom Lady
Oct 10, 2025 02:54 AM
Vietnamese sour shrimp soup (canh chua tôm) is a refreshing and flavorful soup of the Southern region of Vietnam. This dish is an excellent addition to family dinners with its balanced sweet and sour taste. My version emphasizes the natural sweetness of shrimp and minimizes the use of added sugar. Canh chua tôm features succulent shrimp, pineapple, tomatoes and veggies in a sweet and sour tamarind-based broth. The Southern region of Vietnam is hot all year round, and this refreshing and tangy soup helps t...
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Slow Cooker White Chicken Chili

Blossom Lady
Blossom Lady
Oct 10, 2025 02:50 AM
Whether you’re feeding a crowd or meal-prepping for the week, this White Chicken Chili is sure to become a favorite. With tender chicken, creamy white beans, and a hint of heat from green chilies, it’s a cozy, satisfying dish that practically cooks itself. If you’re anything like me, your slow cooker gets a lot of use this time of year. With soccer practices and school performances almost weekly, I love the convenience of using my slow cooker for satisfying meals like this slow cooker chili. My husband (w...
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Chicken and Sausage Pasta

Blossom Lady
Blossom Lady
Oct 10, 2025 02:46 AM
Easiest Chicken and Sausage Pasta with spinach in a light cream sauce. This 30 minute meal is the perfect family-friendly meal with flavors to please even the picky eaters! Ohhhhh you guys. This is a serious contender for one of my top five favorite 30 minute meals. Which, let’s be real, is a big deal considering 30 minute meals are kind of my specialty. So when I tell you that when I made this dish, knowing full well it had all the makings of a great, even an awesome dish…it still exceeded my expe...
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My Favourite Gulab Jamun

Blossom Lady
Blossom Lady
Oct 10, 2025 02:42 AM
If you’ve never eaten gulab jamun before, you’re in for a treat! If you have, and love them as much as I do, then you know everyone has a favourite version. This is mine! The way my Mom makes them and are basically the only ones I ever want to eat. There is very little that can go wrong when the words ‘deep-fried’ and ‘sugar’ are in the same sentence and gulab jamun are living proof of that. A Diwali essential, made with a milk-powder based dough, fried in ghee and left to soak in a saffron-y, cardamom-y, ...
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Orecchiette with Bacon and Caramelized Brussels Sprouts

Blossom Lady
Blossom Lady
Oct 10, 2025 02:38 AM
Dishes like Orecchiette with Bacon and Caramelized Brussels Sprouts are made for busy weeknights. Get some pasta boiling, crisp up bacon, caramelize Brussels sprouts and toss it all in tangy cheese. It comes together in 35 minutes flat and tastes like the comfort food answer to a chilly fall night. Ingredients: 4 slices Bacon, preferably thick-cut 8 ounces Orecchiette Pasta 3 cups shredded Brussels Sprouts (about 12 oz) 1 Tablespoon Butter 4 ounces fresh grated Parmesan Cheese, divided Zest f...
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Marinated Capsicums

Blossom Lady
Blossom Lady
Oct 10, 2025 02:34 AM
These delicious Marinated Capsicums are simple to make and can be used in many ways. We begin with homemade Roasted Capsicums that we marinate in garlic, extra virgin olive oil, dried chilli flakes, dried oregano, capers, anchovies, Kalamata olives and fresh basil. The flavours of the capsicums are enhanced as they take on the bright Mediterranean flavours. Why You'll Love This Recipe: Roasting the capsicums enhances their flavour, and makes the flesh tender and sweet. By marinating the roasted ...
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