Comments

Momma → Cottage Cheese Berry Cobbler 1 month ago
Berry cobbler:Sounds easy & delicious-use splendda...
m → Provolone and Prosciutto Stuffed Pork Loin 2 months ago
various recipies
m → Tomato Bruschetta 2 months ago
must try
Sandra Coye → Hello Dolly Bars 2 months ago
Why don't you allow us to download the recipes?
Blossom Lady
Blossom Lady → Poultry Seasoning 2 months ago
JoAnne, if you don't like coriander you can just s...
JoAnne
JoAnne → Poultry Seasoning 2 months ago
Can I use any other ingredient for the coriander?
Blossom Lady
Blossom Lady → Baked Goat Cheese Dip 3 months ago
You are welcome, Dolly :)
Dolly → Baked Goat Cheese Dip 3 months ago
Thank you.
Blossom Lady
Blossom Lady → Lavender Lemon Drop Martini 4 months ago
I'm glad you liked it, Susan! 
Susan → Lavender Lemon Drop Martini 4 months ago
Sounds delicious!

Topics

Chicken Caesar Salad Dip

Blossom Lady
Blossom Lady
Feb 28, 2025 12:10 PM
This creamy Chicken Caesar Salad Dip is a blend of Caesar dressing, shredded rotisserie chicken, parmesan, and Romaine lettuce, topped with crushed croutons and crispy bacon. It gives you all the delicious flavors of a classic chicken Caesar salad but in a dippable form! I love it with crackers, crusty bread, or fresh vegetables. Ingredients: 1 block (8 ounces) cream cheese, softened ¼ cup (57.5 g) sour cream ¾ cup (176 g) Caesar salad dressing, plus more for garnish 1 teaspoon lemon juice ½ teasp...
Like!
Add to bookmarks
Assign tags

Almond Croissant Bites

Blossom Lady
Blossom Lady
Feb 28, 2025 12:07 PM
These bite-sized almond croissants are a flaky, buttery, sweet treat that you are sure to love! This easy recipe uses store bought puff pastry combined with a simple almond filling baked in a muffin pan. Enjoy these almond croissant bites fresh from the oven or save them for later – they freeze beautifully! Almond croissants are one of my all-time favorite bakery treats and this bite sized version is just as good as the original. Ingredients: 1 sheet store bought puff pastry, half of a 17.3oz p...
Like!
Add to bookmarks
Assign tags

Greek Omelet

Blossom Lady
Blossom Lady
Feb 28, 2025 12:03 PM
Grassy oregano, briny feta and olives, sharp red onion, and fresh tomato make for a bright and savory breakfast with this fluffy omelet recipe. This easy omelet recipe brings the flavors of a Greek salad to the breakfast table as it references the history of Greek-owned diners in America. It’s hard to pass up: the rich egg paired with briny olives and salty feta, its fluffy yet sturdy structure containing chopped fresh tomato, red onion, and oregano. There are a lot of contrasts here, and they come togeth...
Like!
Add to bookmarks
Assign tags

Beef Barley Soup

Blossom Lady
Blossom Lady
Feb 28, 2025 11:58 AM
Classic Beef Barley Soup is a comforting, hearty soup made with carrots, celery, onions, beef, and pearl barley. It’s also high-protein, high-fiber and freezer-friendly! This easy beef barley soup is a one-pot meal that’s high protein and high-fiber, and simple to make. But it takes a little over an hour for the meat to get tender, so I like to make this on the weekend or when I have more time. The pressure cooker is perfect to speed up the process, so I also included Instant Pot instructions which cuts t...
Like!
Add to bookmarks
Assign tags

Josephinas

Blossom Lady
Blossom Lady
Feb 28, 2025 11:55 AM
Josephinas are a quick and zesty appetizer that take minutes to throw together with a minimal amount of ingredients as well. Think cheesy garlic toast with the addition of diced green chiles. Totally addictive and delicious! If you’re a fan of cheesy garlic bread then you’ll love this recipe. I don’t know about you folks, but I’m always looking for new appetizer recipes for weekend guests and game day. These delicious little toasts are the perfect accompaniment to your comforting bowl of chili, an...
Like!
Add to bookmarks
Assign tags

Tiramisu Cake

Blossom Lady
Blossom Lady
Feb 28, 2025 11:34 AM
This Tiramisu Cake turns your favorite Italian dessert into a delicious and decadent layer cake. Coffee soaked layers paired with mascarpone buttercream. I’m not in love with how this Tiramisu Cake looks (shocker). I should have done something, anything, with the frosting on the sides. It’s too flat and boring. My husband says it looks very art deco, which makes me like it a little bit more. Oh well, it’s the taste that matters and it tastes ridiculously delicious! Really, it tastes just like tirami...
Like!
Add to bookmarks
Assign tags

Chipotle Bacon Carbonara

Blossom Lady
Blossom Lady
Feb 28, 2025 11:26 AM
Chipotle Bacon Carbonara is a smoky take on the classic Italian-inspired dish–well, at least my version of it! Al dente spaghetti is tossed with a creamy parmesan-egg sauce, crispy bacon, and a hint of chipotle powder for a bold, flavorful upgrade—I absolutely love it! Ingredients: 12 ounces spaghetti, uncooked 4 large eggs, room temperature, beaten 2 cups (200 g) parmesan cheese, grated 1 teaspoon chipotle powder ½ teaspoon paprika ½ teaspoon kosher salt ¼ teaspoon ground black pepper 6 ...
Like!
Add to bookmarks
Assign tags

Apple Cranberry Crisp

Blossom Lady
Blossom Lady
Feb 28, 2025 11:23 AM
This delicious Apple Cranberry Crisp is packed with tender apples and fresh cranberries, and topped with a buttery brown sugar crumble. This warm and cozy dessert is perfect for fall and winter! The popular apple crisp serves as the base of this recipe with the addition of cranberries for a festive hue and pop of flavor. This recipe is quick and easy with very little hands on time. Ingredients: Topping ⅔ cup all purpose flour ⅔ cup old fashioned oats ⅓ cup light brown sugar ⅓...
Like!
Add to bookmarks
Assign tags

Chicken Bog

Blossom Lady
Blossom Lady
Feb 28, 2025 10:27 AM
Chicken thighs, smoked sausage, and Carolina Gold Rice simmer together into the coziest chicken stew. Chicken bog is a one-pot meal of chicken, rice, sausage, and vegetables that feels like chicken and rice soup meets jambalaya. The name of the dish is said to stem from the meat and vegetables being “bogged down” in the rice while it cooks, though it also can reference the bogs in the Lowcountry, where rice likes to grow. As the name suggests, chicken bog should be quite moist—wetter than a pilaf, b...
Like!
Add to bookmarks
Assign tags

Spinach Feta Frittata

Blossom Lady
Blossom Lady
Feb 28, 2025 10:19 AM
This quick and easy Spinach Feta Frittata made with baby spinach, scallions, feta cheese and eggs is a great breakfast to make ahead for the week! This breakfast frittata couldn’t be easier! It’s great to make ahead and meal prep for the week or to serve for breakfast, any day of the week. It comes together quickly and starts on the stove and finishes in the oven. For color I love to top it with some fresh tomatoes, and more scallions and feta cheese. Ingredients: 4 large whole eggs 1 cup egg whites...
Like!
Add to bookmarks
Assign tags

Hungarian Stuffed Cabbage

Blossom Lady
Blossom Lady
Feb 28, 2025 10:16 AM
This Hungarian Stuffed Cabbage is a hearty comfort food dish made from ground pork and rice encased in cabbage and cooked in tomato sauce and sauerkraut. It’s a delicious low-carb meal! Ingredients: 1 large head green cabbage, or two medium. You will need 12 leaves total. 2 Tbsp. vegetable oil 1 cup yellow onion, finely chopped 2 cloves garlic, minced 2 lbs. ground pork 1 cup cooked long grain rice 4 tsp. Hungarian paprika, divided 2 tsp. kosher salt 1 tsp. black pepper 2 large eggs, lightl...
Like!
Add to bookmarks
Assign tags

Honey Almond Cake with Diplomat Cream

Blossom Lady
Blossom Lady
Feb 28, 2025 10:13 AM
My take on the traditional German Bee Sting Cake! Honey Almond cake layers filled with a light & fluffy Diplomat cream and garnished with almond praline. I have been hesitant to post this recipe because the cake isn’t quite up to my standards aesthetically. However, it IS delicious and that’s really the most important thing so who am I to keep you from a yummy cake recipe just because I don’t think it looks pretty enough?? I made this cake for my friend's birthday last month. She has been buggin...
Like!
Add to bookmarks
Assign tags

Jerk Salmon Bites

Blossom Lady
Blossom Lady
Feb 28, 2025 10:06 AM
Looking for more delicious ways to enjoy salmon? These Jerk Salmon Bites are marinated in a bold mix of spices, air-fried to crispy perfection, and coated in a rich, buttery sauce for a spicy, savory, and slightly sweet bite-sized treat. They can also be made in the oven or pan-fried, so there’s no excuse not to try these flavorful salmon bites!  Jerk seasoning comes from the Peruvian word ‘charqui,’ which means dried meat, like jerky. This method made meat last longer and gave it a smoky flavor. Lat...
Like!
Add to bookmarks
Assign tags

Easy Churro Toffee

Blossom Lady
Blossom Lady
Feb 28, 2025 10:02 AM
This easy cracker toffee is inspired by the irresistible candy from Disneyland. Layers of buttery brown sugar toffee, salty crackers, white chocolate, and lots of cinnamon sugar. Just wait until you taste this flavor combination! Cracker toffee is my favorite kind of toffee to make. Not only do you get that delicious sweet-salty balance, but you don’t have to use a candy thermometer like you would for traditional toffee. Ingredients: 40 Club crackers ¾ cup (170g) unsalted butter, cut into larg...
Like!
Add to bookmarks
Assign tags

Budae Jjigae (Korean Army Base Stew)

Blossom Lady
Blossom Lady
Feb 28, 2025 09:58 AM
Spam, baked beans, and instant ramen noodles make this Korean stew ultra-satisfying. "Army base" stew, also known as budae jjigae, originated from the food scarcity experienced by Korean communities after the Korean War. Displaced Korean families obtained shelf-stable ingredients such as Spam and baked beans from commissaries on American military bases and incorporated them into their recipes. The result was a unique fusion of American and Korean ingredients, creating a flavorful, hearty dish still enjoye...
Like!
Add to bookmarks
Assign tags
← Previous Next → First 75 76 77 78 79 80 81 Last
Items 1156-1170 of 10650