Slow Cooker White Chicken Chili

Whether you’re feeding a crowd or meal-prepping for the week, this White Chicken Chili is sure to become a favorite. With tender chicken, creamy white beans, and a hint of heat from green chilies, it’s a cozy, satisfying dish that practically cooks itself.

If you’re anything like me, your slow cooker gets a lot of use this time of year. With soccer practices and school performances almost weekly, I love the convenience of using my slow cooker for satisfying meals like this slow cooker chili. My husband (who is not a bean person) usually has seconds!

• 4 15 oz. cans white beans, rinsed and drained
• 3 cups chicken broth
• 2 boneless skinless chicken breasts
• 2 4 oz. cans diced green chilies
• 2 teaspoons oregano
• 1 tablespoon olive oil
• 1 small onion chopped
• 3-4 cloves garlic chopped
• 2 teaspoons ground cumin
• Salt and pepper to taste
• 1/2 cup sour cream
• 1 cup shredded Monterrey Jack cheese
• 1/4 cup fresh cilantro chopped