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Blossom Lady
Blossom Lady → Boston Cream Pie 5 days ago
Dear Liz,Yes, the cup measurements are American, d...
Liz → Boston Cream Pie 5 days ago
Can you tell me if the cup measurement s are Ameri...
orrEuNXe → KETO FAT BOMBS – BEST KETO OREO COOKIE FAT BOMBS 1 month ago
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orrEuNXe → KETO FAT BOMBS – BEST KETO OREO COOKIE FAT BOMBS 1 month ago
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orrEuNXe → KETO FAT BOMBS – BEST KETO OREO COOKIE FAT BOMBS 1 month ago
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orrEuNXe → KETO FAT BOMBS – BEST KETO OREO COOKIE FAT BOMBS 1 month ago
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orrEuNXe → KETO FAT BOMBS – BEST KETO OREO COOKIE FAT BOMBS 1 month ago
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orrEuNXe → KETO FAT BOMBS – BEST KETO OREO COOKIE FAT BOMBS 1 month ago
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orrEuNXe → KETO FAT BOMBS – BEST KETO OREO COOKIE FAT BOMBS 1 month ago
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orrEuNXe → KETO FAT BOMBS – BEST KETO OREO COOKIE FAT BOMBS 1 month ago
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Lois

Lois 1 month ago

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Greek sheet pan chicken

Blossom Lady
Blossom Lady
Dec 17, 2021 07:59 AM
Greek sheet pan chicken is an all-in-one meal with succulent chicken thighs nestled around vibrant, caramelized vegetables. Just give it a pop in the oven and you’ve got one heck of a dinner ready to serve! Let me just start by saying this is one of my all-time favorite sheet pan recipes. It’s the ultimate combination of vibrant summer vegetables and juicy, golden chicken thighs. But the best part is that everything is doused in the best Greek flavors. And I’m talking oregano, thyme, garlic, zesty lemon, ...
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Cilantro-Lime Chicken Quesadillas

Blossom Lady
Blossom Lady
Feb 10, 2021 03:47 AM
I used to use quesadillas as a vessel for leftover chicken — usually the leftover bits of a whole roasted bird from earlier in the week. This recipe, though, was the impetus for cooking chicken for the sole purpose of making quesadillas, and now I’m dedicated to the concept. The cilantro-lime chicken thighs are excellent in their own right, but they’re even better teamed up with buttery, flaky tortillas and melty Monterey Jack cheese. The big difference here is that, as opposed to my leftover chicke...
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Best Cornbread Muffins

Blossom Lady
Blossom Lady
Oct 13, 2020 12:37 AM
These tender and sweet cornbread muffins are the perfect side to any dish. These muffins are super easy to prepare. You can whip up the batter in ten minutes, and I usually serve them instead of a starch. Leftovers are delicious for breakfast, reheated and slathered with honey butter or jam. These muffins are so tasty and moist that you may just eat them plain! Ingredients 1-1/4 cups all-purpose flour 3/4 cup yellow cornmeal 1/4 cup plus 2 tablespoons sugar 1 tablespoon baking powder 1 teaspoon sal...
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Apple Crumb Bars

Blossom Lady
Blossom Lady
Sep 16, 2020 02:21 AM
Let’s celebrate apple season with the variety of delicious apple recipes! Today I invite you to cook crunchy and sweet apple crumb bars! These bite-size bars come as close to pie as a cookie possibly can. It’s very beautiful and very delicious. No matter what apples you use, the cookies are always great. After you’ve mixed the apples with the honey, taste a piece and add a pinch or more of sugar if you’d like more sweetness, or a drop of lemon juice for bite. You can also add any spices you want: cinnamon...
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