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If you love hummus, you’re going to adore Baba Ghanoush—a creamy, smoky, and flavorful Middle Eastern dip made from roasted eggplant, tahini, garlic, and lemon. Perfect as an appetizer, spread, dip, or side dish, this classic recipe is easy to make and packed with rich and smokey flavors. You know how you grew up eating pizza and fries, well I grew up eating things like baba ghanoush, falafel, and hummus (although I did have my share of pizza over the years!). As a child, I was not a huge fan of aut...
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Alright, buckle up for one of our FAVORITE, seriously easy, and ridiculously yummy desserts: Hello Dolly bars! These little squares of heaven are like a party in your mouth, and among the bars we make the most at our house! Likely named after the popular mid-1960s musical ‘Hello, Dolly!’, these simple and delicious layered bars became a hit around the same time, making the catchy name stick. We’re talking layers of buttery graham cracker crust, sweet condensed milk, rich chocolate chips, crunchy nut...
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