Comments

vida vadher → Broccoli Gratin 2 months ago
Please send me this recipe for my family thank you
vida vadher → Creamy Spinach Tortellini Soup 2 months ago
Please send me your recipe and where I can buy yel...
Momma → Cottage Cheese Berry Cobbler 5 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
m → Provolone and Prosciutto Stuffed Pork Loin 5 months ago
various recipies
m → Tomato Bruschetta 5 months ago
must try
Sandra Coye → Hello Dolly Bars 5 months ago
Why don't you allow us to download the recipes?
Blossom Lady
Blossom Lady → Poultry Seasoning 5 months ago
JoAnne, if you don't like coriander you can just s...
JoAnne
JoAnne → Poultry Seasoning 6 months ago
Can I use any other ingredient for the coriander?
Blossom Lady
Blossom Lady → Baked Goat Cheese Dip 6 months ago
You are welcome, Dolly :)
Dolly → Baked Goat Cheese Dip 6 months ago
Thank you.

Topics

Winter Citrus Salad

Blossom Lady
Blossom Lady
Dec 14, 2025 01:26 AM
This light and healthy Winter Citrus Salad is super colorful and perfect for the season. Featuring a variety of incredible winter fruits like crunchy pomegranate seeds and tangy citrus like cara cara or blood oranges, this salad is a perfect addition to any dinner table. I’ve made this dish on Christmas Eve for over 10 years now. After many years of having family members asking me when I was going to add this salad recipe to the blog, I’ve finally done it! A simple, yet delicious Winter Citrus Salad. Tang...
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Bacon Wrapped Scallops

Blossom Lady
Blossom Lady
Dec 14, 2025 01:19 AM
When you are looking for an appetizer to impress, it doesn’t get better than bacon wrapped scallops! Baked in the oven and wrapped in crispy bacon, these scallops are cooked perfectly with a sweet and buttery flavor and texture. Finished with some hot pepper jelly for a spicy kick. Bacon wrapped scallops are a classic appetizer, and always a crowd-pleaser. When I’m looking to impress on those special occasions, this is one of my go-to’s! Super easy to make, they look so pretty when served and they tas...
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Lievito Madre Discard Gingerbread Cake

Blossom Lady
Blossom Lady
Dec 14, 2025 12:57 AM
This lievito madre discard gingerbread cake has rich molasses flavor, warm spices and a tender, moist crumb with just a hint of sourdough depth. It’s a simple, old-fashioned cake recipe. If you love classic gingerbread flavor, this lievito madre discard gingerbread cake will fit right into your Christmas baking. It has the same warm molasses spice as the gingerbread cake and bakes up soft, moist and full of cozy aroma. It’s also a great way to use your lievito madre starter discard. The batter comes t...
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Beef Tenderloin with Red Wine Sauce

Blossom Lady
Blossom Lady
Dec 13, 2025 01:20 PM
This beef tenderloin recipe is my #1 go-to for holidays and special occasions. It never fails to impress, and my foolproof method ensures perfectly cooked beef every time, with no guesswork! The tenderloin is paired with a red wine reduction sauce—made by simmering wine, broth, and aromatics until the flavors concentrate, then finished with butter for a silky, gorgeous sauce that rivals anything you’d order at a fine restaurant—yes, it’s fancy! A great bonus is that the sauce can be prepared ...
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Slow-Cooker Chicken Cacciatore (Whole30 + Paleo)

Blossom Lady
Blossom Lady
Dec 13, 2025 01:13 PM
This Slow-Cooker Chicken Cacciatore came about on a whim. I was right in the middle of doing the Whole30 when our friend Adrian came to stay with us. I wanted to make something delicious and hearty for dinner one night, and also something that our non-Whole30-doing visitor would enjoy. I feel like every time Adrian came to visit us, I always made something Italian. Can’t really go wrong with Italian food, right? I had a package of organic chicken thighs and legs in the fridge. I also had mushro...
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Swedish Breakfast

Blossom Lady
Blossom Lady
Dec 13, 2025 01:03 PM
If you are following me fow awhile you know how fond we are of porridge. Oat is the quickest and most common porridge grain but today I'm sharing the recipe for another favorite – a simple and warming buckwheat and cardamom porridge topped with Swedish blueberries, nut butter and foamy oat milk. Buckwheat groats take a little longer to cook than oats but they provide a uniquely chewy and soft texture. We cook them with dried prunes or dates for a little sweetness and the trick for the best textur...
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Lasagna Rolls

Blossom Lady
Blossom Lady
Dec 13, 2025 12:54 PM
These easy Lasagna Rolls are a fun twist on classic lasagna. Individual servings make them perfect for lunchboxes, weeknight dinners, or meal prep. Packed with ricotta, mozzarella, pasta, and veggies like spinach or broccoli, they’re a balanced, family-friendly meal. Why I Love This Recipe Kid-friendly individual portions: Each lasagna roll is its own serving, perfect to send as a hot school lunch. Plus, it’s a fun engaging kitchen activity for kids. Easy twist on classic lasagna: While I love a...
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Antipasto Skewers

Blossom Lady
Blossom Lady
Dec 13, 2025 12:50 PM
Impressive to serve but so simple to make, these antipasto skewers are one delicious appetizer. With minimal prep and cooking time, these tortellini skewers are perfect for summer amd holidays entertaining! You are going to be enjoying these mini antipasto skewers all holidays, I know I will be!! So effortless to make, tortellini, olives, mozzarella, salami, and basil are threaded onto skewers and seasoned with Italian dressing and herbs, and finished off with a drizzle of balsamic reduction. ...
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Puff Pastry Star Appetizer

Blossom Lady
Blossom Lady
Dec 13, 2025 12:46 PM
This puff pastry star appetizer is a stunning savory twist on the viral puff pastry star. Filled with creamy ricotta, prosciutto and melty mozzarella, it bakes into a golden, pull-apart antipasto for holiday entertaining. The holiday season calls for something festive on the table, and this puff pastry star appetizer is a beautiful savory option for any gathering. Instead of a sweet pastry design like my puff pastry Christmas trees, this version is Italian-inspired and filled with ricotta, prosciutto and ...
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Baked Brie

Blossom Lady
Blossom Lady
Dec 13, 2025 12:40 PM
Whenever I’m hosting and need a “wow” appetizer that’s easy to pull off, especially during the busy holiday season, baked brie is my top pick. Effort-wise, it’s just a step up from putting out a wedge of brie—and the warm, cheesy goodness is a guaranteed crowd-pleaser. The best part is that it takes just 10 minutes to prep, and you can slide it into the oven right as your guests arrive. A handy tip: scoring the top of the Brie rind makes the appetizer more inviting to dive into and prevents anyone ...
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Rustic Vegan Irish Stew with Orange Gremolata

Blossom Lady
Blossom Lady
Dec 13, 2025 12:35 PM
Irish Stew is something special. I especially love it during the late winter months, when spring is coming but not quite here yet and the nights are brisk. It’s the perfect time to take a big bowl of piping hot stew to the porch and cozy up with it as the sun sets. Ingredients: For the Stew 3 tablespoons olive oil 4 large shallots, thinly sliced 2 leeks, thinly sliced (white and light green parts only) 1 teaspoon sugar 3/4 cup dry white wine 3 cloves garlic, minced 2 large carrots, pe...
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Vegan Aubergine Polpette

Blossom Lady
Blossom Lady
Dec 13, 2025 12:27 PM
Our first thought was to do a classic Lady and the Tramp Spaghetti and Meatball dish with this polpette recipe, but then we decided that it was too expected. So here is instead another spin on this meal.  These polpette or vegan meatballs are perfect. They are good on their own – tender and very flavorful. And they are also insanely versatile, rolled into a wrap, tangled into pasta, paired with a spicy tomato sauce and hummus or tossed in a crunchy vegan take on a caesar salad. Ingredients: Veg...
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Pressure Cooker Pinto Beans

Blossom Lady
Blossom Lady
Dec 13, 2025 12:21 PM
Pressure Cooker Pinto Beans are a quick, budget-friendly, and delicious recipe you’ll want to keep on rotation. Serve them on their own with brown rice, use them in tacos or burritos, or enjoy as a hearty side dish. The best part? No soaking required! Why I Love This Recipe Quick and Easy: Perfectly cooked beans in about 40 minutes using a pressure cooker or Instant Pot. No soaking, no fuss. Versatile: Serve with brown rice for a simple vegetarian meal, toss into Mexican dishes like Air Fryer ...
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Roasted Beet and Apple Salad with Maple Vinaigrette

Blossom Lady
Blossom Lady
Dec 13, 2025 12:16 PM
This roasted beet and apple salad is the ultimate fall side dish – sweet beets, crisp apples, crunchy walnuts, and creamy feta tossed in a maple vinaigrette. It’s simple, elegant, and naturally vegetarian and gluten-free. Perfect for Thanksgiving, holiday dinners, or anytime you want a colorful, make-ahead salad that wows. I know what you’re thinking – beets in a salad? Trust me on this one. When you roast beets until they’re tender and sweet, then toss them with crisp apples, creamy feta, and a drizzle o...
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Puff Pastry Christmas Trees

Blossom Lady
Blossom Lady
Dec 13, 2025 12:09 PM
Puff Pastry Christmas Trees, a fun and easy Holiday Cookie idea, sprinkled or spread with cinnamon sugar makes them irresistible. Kids and adults will love them. Puff Pastry Christmas Trees make the cutest place settings, just place the stick in your favourite thick chocolate and top with a small powdered sugar sprinkled star! So cute and delicious too. Puff pastry candy canes or even little Christmas trees are quite popular in Italian houses during the holidays. Usually you see the trees more as a sa...
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