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Susan Servin → Broccoli Apple Salad 7 days ago
Try this too!
Susan Servin → Turkey Pot Pie 7 days ago
Try it!
Annie
Annie → Roasted Red Pepper Tomato Soup 14 days ago
just made this soup for dinner. LOVE it!!!  I used...
Sophia
Sophia → Vegan Gravy 1 month ago
Im hoping to make the Vegan gravy. Do I have to us...
Toni → Lemon Polenta Cake 1 month ago
Can you use gluten free flour, if so what would yo...
susan
susan → Whole Wheat Sunflower Seed Muffins 1 month ago
can I omitt sour cream for real pumpkin
Christine Vetne → Crispy Teriyaki Tofu Recipe 1 month ago
Will be making this in two days. Looks so good.  C...
Barbara Marsiglio → Baked Potato In The Microwave 1 month ago
Love most of the receipts please keep sending.  Es...
Paula Hughes → Creamy Sausage Soup 2 months ago
This is like olive gardens zuppa soup, but without...
Beverly Johnson → Peanut Butter Brownies 2 months ago
They look so good.

Topics

Buttery Biscoff Blondies

Blossom Lady
Blossom Lady
Nov 22, 2021 07:21 AM
Buttery Biscoff Blondies made from scratch. These thick and fudgy cookie butter blondies are quick and easy to make. No electric mixer needed. Two words that make my heart sing. These buttery blondies are everything that’s right in the world. They’re quick and easy to prepare (you only need a bowl and spoon), they taste amazing and they’re FULL of cookie butter. Think spiced Lotus Biscoff biscuits colliding with a soft home-baked blondie. Creamy, crunchy and completely addictive. A brownie’s vanilla cou...
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Baked Feta Pasta

Blossom Lady
Blossom Lady
Nov 22, 2021 07:19 AM
Ripe and juicy cherry tomatoes combine with melty feta cheese, minced garlic and fresh basil in this easy, cheesy Baked Feta Pasta! This crave-worthy casserole is a family favorite, guaranteed. This simple pasta bake is a kid-friendly dinner recipe that’s sure to make many reappearances at your dining table. The fresh and flavorful ingredients are always a hit and something you can feel great about. Plus, it couldn’t be easier to make! There’s so little hands on time, it’s perfect for busy weeknights. A ...
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Cranberry Orange Scones

Blossom Lady
Blossom Lady
Nov 22, 2021 07:17 AM
These cranberry orange scones are studded with fresh, tart cranberries and packed with a zesty orange flavor. They are moist and buttery and topped with a sweet orange-vanilla glaze. This easy-breezy recipe is guaranteed to become a favorite for the holidays! Why this recipe is so great: Easy to make – All you have to do with this no-fuss recipe is mix, knead, chill, and bake! Amazing texture – These scones are soft and flaky on the inside, crunchy on the outside, and moist. There are absolutely no dry ...
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Easy Cheesy Scalloped Potatoes

Blossom Lady
Blossom Lady
Nov 21, 2021 04:23 AM
Easy Cheesy Scalloped Potatoes – thinly sliced potatoes layered with a garlicky cheese sauce and more cheese for the most epic side dish! Perfect for the holidays or a fancy date night. Whether it’s a special occasion or a random weekday, this cheesy potato casserole is always a great item to have on your dinner menu. It’s substantial enough to be served as a main dish, and it works great as a side if you’re serving a crowd. The potatoes are perfectly tender while the cheese on top is melty and crispy. I...
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Vegan Dinner Rolls (Soft & Fluffy)

Blossom Lady
Blossom Lady
Nov 21, 2021 04:22 AM
Hello fluffy, pillowy soft dinner rolls! I can’t believe it’s taken me this long to upload a dinner rolls recipe but I’m so happy it’s finally here. These Dinner Rolls recipe actually uses an enriched dough! Meaning I used (vegan) milk in here instead of water for the liquid along with butter and a touch of sugar to help give this dough the royal treatment. I also love that although these dinner rolls are made with no dairy or eggs, you don’t miss it at all! Everyone that we’ve had try these came back for ...
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Cranberry Crackle Tart

Blossom Lady
Blossom Lady
Nov 21, 2021 04:20 AM
This cranberry crackle tart is a delicious combination of sweet meringue and tart fresh cranberries on a sweet cookie crust. The tart also had a layer of sour cherry jam (you can use any jam, such as raspberry, blackberry, or strawberry) spread on the sweet pastry crust. This helps keep the cranberry juices from soaking through. This cranberry tart is baked in a 300 degee oven for an hour. The lower temperature helps the meringue get crackly and crisp-tender without over browning. Plus, the cranberries h...
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Parmesan Bacon Sourdough Mushroom Stuffing

Blossom Lady
Blossom Lady
Nov 21, 2021 04:19 AM
Delicious parmesan bacon mushroom stuffing made with sourdough bread and toasted pecans in every bite. This amazing homemade mushroom stuffing recipe is filled with flavor from fresh herbs and melted cheese that will have you going back for seconds. The perfect twist on a classic Thanksgiving side dish! This incredible homemade mushroom stuffing is filled with savory flavor, fresh herbs and wonderful textures in every bite. Here’s what you’ll need to make it: Sourdough bread: I’m not a big fan of mushy st...
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Best Bourbon Pecan Pie

Blossom Lady
Blossom Lady
Nov 21, 2021 04:16 AM
Rich, buttery and crunchy, this is a wonderful pecan pie option when you want a more sophisticated dessert. The filling comes together in 10 minutes and uses brown butter for a deeper and more complex flavor and no corn syrup. Serve it warm with some whipped cream or vanilla ice cream and turn it into a special dessert. As much as I like the traditional pecan pie, through the years I found that there is another version that doesn't use corn syrups (or any type of syrup for that matter) because it has two ...
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Chickpeas, Cauliflower, Curry Vinaigrette

Blossom Lady
Blossom Lady
Nov 21, 2021 04:14 AM
A rich, healthy, and delicious dish that will work well by itself, or alongside Halibut in Soy, Honey, Ginger marinate, Chicken Spatchcocked, or Pan Fried Lamb Chops with Garlic Cream and Porcini Mushrooms. The possibilities are endless. Great to bring to your summer picnic BBQ. I used canned chickpeas however, you can use dried and soak them for 6 hours or overnight in the refrigerator. Uncovered bring to a boil over medium-high heat, reduce the heat and simmer, stirring occasionally until the beans are...
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Ricotta, Arugula, Pine Nuts Penne Pasta

Blossom Lady
Blossom Lady
Nov 20, 2021 03:56 AM
Ricotta, Arugula, Pine Nuts Penne Pasta. Pasta is the gift that keeps on giving. Recipes are just so much fun and everyone enjoys it. As my son is still working on adapting to his new braces, pasta is one of the dishes that thus far is fairing pretty high on what he can eat list. Tonight’s dish is simple and savory. Ready in between 20 minutes from the time you put the pot of water on to boil to the time you are ready to sit down at the dining room table. I especially loved cooking the pine nuts with t...
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Raspberry Jello Cake Recipe

Blossom Lady
Blossom Lady
Nov 20, 2021 03:54 AM
This raspberry jello cake is the perfect holiday dessert and is always a favorite with the kiddos. The moist sponge cake paired with the sweet-tartness of the raspberry mousse and fresh raspberries will win your crowd over. You can also get as creative as you want with this; changing up the jello and fruit – the possibilities are endless! The jello mousse portion is the star of the show and all it requires is a package of raspberry jello and whipped topping. So easy!! The bottom layer is our classic Europ...
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The Best Chicken Parmesan

Blossom Lady
Blossom Lady
Nov 20, 2021 03:52 AM
Chicken Parmesan! It is easily the best recipe I’ve ever tried and it’s likely to become you’re new favorite too. Everything about it is spot on delicious! From the tender crusted chicken, to the gooey melted cheese, and the final coating of fresh marinara and basil. YUM! This crispy chicken parmesan recipe is the opposite of all those negatives. You get: A perfectly golden brown crispy parmesan crust. And it’s amazingly crisp thanks to the extra crispy Panko and frying it in olive oil. Sauce only cover...
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Ham and Cheese Puffs

Blossom Lady
Blossom Lady
Nov 20, 2021 03:50 AM
Puff pastry is literally a life saver when it comes to quick appetizers and snacks. No matter how bare your cupboards are, if you have puff pastry in the freezer, there is always something to be made. Sometimes I brush a sheet (generously) with melted butter, sprinkle with cinnamon and sugar, cut into batons and voila! A cute pile of flaky buttery Cinnamon Sugar Sticks! For quick savoury bites, I use melted garlic butter and sprinkle with parmesan, herbs and cracked pepper. And here’s a simple idea to mak...
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Italian Sausage Stuffed Mushrooms

Blossom Lady
Blossom Lady
Nov 19, 2021 07:32 AM
These Italian Sausage Stuffed Mushrooms are the ultimate party appetizer! Stuffed with a creamy sausage filling, then baked until deliciously golden, every bite is a flavor explosion. They can even be assembled and prepped ahead of time! I love mushrooms… ummm, like a LOT. One of my favorite ways to eat a mushroom, is stuffed! Whenever our family goes out to dinner, we always want to get the stuffed mushrooms on the appetizer menu. The problem is, you get about 5 mushrooms per order. Well I do...
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Sweetie Cherry Pie Lollipops

Blossom Lady
Blossom Lady
Nov 19, 2021 07:30 AM
Cherry pie is my favorite pie. It’s not even the pastry that I love, it’s that silly cherry pie filling. I can eat that stuff by the cans, not that I do, but I could. I just love it, it’s that sweet cherry taste that just drives me nuts, biting into a cherry and having it burst in my mouth, well I’m in love. Let me tell you how easy these cutie pies are. I used Tenderflake puff pastry, basically it’s 2 little blocks in a package and I have to roll them out. However, you can buy the puff pastry that comes ...
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