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A rich and indulgent turmeric-infused coconut sauce envelops salmon, corn, and tomatoes in this quick summery dinner. Poaching is a cooking technique that gently cooks chicken, fish, eggs, and vegetables until they are just barely cooked through. Often, the poaching liquid is infused with flavor and then discarded. In this recipe, the salmon simmers in a spice-infused coconut milk that also doubles as the sauce. Turmeric, cumin seeds, coriander seeds, and ginger make the sauce fragrant while the coconut m...
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