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A foolproof Bearnaise Sauce recipe that rivals any upscale restaurant version but is super easy to make! Enjoy this versatile sauce drizzled over your grilled steak, roast chicken or salmon, steamed broccoli or asparagus, and much more! Béarnaise sauce is a creamy, emulsified classic French sauce made from egg yolks, clarified butter, white wine vinegar, shallots, tarragon and often chervil, and black pepper. It has a rich and tangy flavor and is commonly paired with grilled or roasted meats, such as ste...
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Learn how to make beef tallow! It’s extremely easy, stores for several months, and is super versatile. Use it for high heat cooking, stir-frying, sauteing, deep frying, roasting and for baking. It’s also used to season cast iron and for making soaps, lotions, candles, shaving cream and leather conditioners! Beef tallow is rendered beef fat that can come from various fat sources from the cow, for example back fat or kidney fat (also called leaf fat, it’s the fat that surrounds the kidneys of the cow). ...
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