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Susan Servin → Broccoli Apple Salad 7 days ago
Try this too!
Susan Servin → Turkey Pot Pie 7 days ago
Try it!
Annie
Annie → Roasted Red Pepper Tomato Soup 14 days ago
just made this soup for dinner. LOVE it!!!  I used...
Sophia
Sophia → Vegan Gravy 1 month ago
Im hoping to make the Vegan gravy. Do I have to us...
Toni → Lemon Polenta Cake 1 month ago
Can you use gluten free flour, if so what would yo...
susan
susan → Whole Wheat Sunflower Seed Muffins 1 month ago
can I omitt sour cream for real pumpkin
Christine Vetne → Crispy Teriyaki Tofu Recipe 1 month ago
Will be making this in two days. Looks so good.  C...
Barbara Marsiglio → Baked Potato In The Microwave 1 month ago
Love most of the receipts please keep sending.  Es...
Paula Hughes → Creamy Sausage Soup 2 months ago
This is like olive gardens zuppa soup, but without...
Beverly Johnson → Peanut Butter Brownies 2 months ago
They look so good.

Topics

Turducken Recipe

Blossom Lady
Blossom Lady
Nov 19, 2021 07:28 AM
Turducken is a true showstopping main course for Thanksgiving dinner. The term "turducken" is a combination of the words "turkey," "duck," and "chicken," as the dish consists of a chicken stuffed inside a duck that's then stuffed inside a turkey. To make the stuffing and slicing easy, a turducken uses deboned poultry; to save time and effort, ask a butcher to do this for you. When sliced, each piece of turducken contains portions of all three birds with stuffing in between the layers. Turducken combines t...
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Crock Pot Ham

Blossom Lady
Blossom Lady
Nov 19, 2021 07:27 AM
Flavorful Crock Pot Ham! A spiral sliced, bone-in ham is coated with a sweet and lightly tangy glaze and slow cooked until just heated through and tender. It’s perfect for holidays and weekends and it’s so easy to make! One of best ways to cook a (pre-cooked) ham in a crock pot is to cook it on low, covered with a simple glaze to upgrade it, just until it’s heated through. Here a savory smoked ham roast is generously coated with the perfect autumn inspired glaze. It includes apple juice concentrate, mapl...
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Shortbread Cookie Sandwich With Dulce De Leche

Blossom Lady
Blossom Lady
Nov 19, 2021 07:25 AM
I am not one for baking cookies and cakes. So if I can get these Shortbread Cookie Sandwiches into the oven in 10 minutes, you can probably do it in 8 minutes! No mixer and just 3 ingredients. These insanely addictive morsels are based on a South American treat called Alfajores which are shortbread cookies spread with Dulce De Leche (caramel) and sandwiched together. The shortbread used in Alfajores is not difficult but …..well, honestly? These cookie sandwiches are filled with Dulce De Leche made ...
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Albacore Tuna Croquettes

Blossom Lady
Blossom Lady
Nov 19, 2021 07:22 AM
Albacore tuna croquettes. Missing our travels this summer, thus bringing our travels to us. Those delicious croquettes are just a reminder of our fun summers in Spain and Italy. Both country make them as an appetizer with Sangria or as an afternoon snack. Reproducing them at home has been a bit of fun and challenging.. To recreate the full flavor of the albacore under oil, I let the tuna drain while the potatoes were cooking and made sure the water was all gone. Then I added oil to the potatoes to give ...
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Burgers With Honey Dijon Sauce

Blossom Lady
Blossom Lady
Nov 18, 2021 02:59 AM
Sometimes a simple burger needs a little dressing up, and this delicious honey-Dijon sauce does the trick. The combination of mayo, Dijon mustard, honey, and tarragon is the right mix of creamy, sweet, and tangy, making it the perfect topping for any type of burger. While this recipe calls for beef, you can certainly use chicken, turkey, pork, or veggie burger patties. But don't just save this easy-to-make Dijon sauce for burgers; it makes a fantastic dipping sauce for chicken nuggets and crispy french fr...
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Beer Smoked Brisket

Blossom Lady
Blossom Lady
Nov 18, 2021 02:58 AM
Using beer to make Smoked Brisket is my favorite way to ensure you get great brisket and plenty of flavor even if you’re new to smoking meat! Get a flavorful and juicy brisket with tender meat that you barely need a knife for by using a beer baste as you smoke. I will give you a delicious rub recipe along with the basting juice recipe, so you get a well-rounded flavor from start to finish and every shred of brisket will be eaten and your fingers will be licked clean. You’re going to love this smoked brisk...
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Garlic Cajun Smashed Potatoes

Blossom Lady
Blossom Lady
Nov 18, 2021 02:55 AM
Garlic Cajun Smashed Potatoes are baby red potatoes that are boiled, smashed, brushed with garlic Cajun butter, and baked. You will smash down the potatoes with the bottom of a glass! It starts with boiled red potatoes. Then, the boiled potatoes (skins on) are flattened. The potatoes are then topped with a Cajun and garlic melted butter mixture and baked in the oven. Red potatoes were my choice of potato for this recipe. They will give more of a texture than a Yukon Gold potato, but you could go with eit...
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Baked Blueberry Donuts

Blossom Lady
Blossom Lady
Nov 18, 2021 02:53 AM
Full of berries and SO fluffy! Vegan baked blueberry donuts made with oat flour and drizzled with berry glaze. A sweet snack or brunch treat! How happy is it when we finally hit the part of the calendar where berries are EVERYWHERE and belong in everything? It makes baking more purple and my heart more happy, and these Baked Blueberry Donuts are the epitome of all that joy in fluffy brunch food form. It’s been a (extra long) minute since I’ve baked with oat flour, but we are bringing it back today. The l...
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Apple Tart With Hazelnut Frangipane

Blossom Lady
Blossom Lady
Nov 18, 2021 02:51 AM
In essence, frangipane is an almond filling, almost like a thick cream. Not to be confused with marzipan, which is an almonds sugar paste that is so dense and used to decorate cakes. Frangipane is a mixture of butter, eggs, ground almonds, sugar. Not as attractive in color, but super savory with all your baking tarts. The quintessential French apple tart. Flaky, soft, tender, and full of flavor. Love with each bite. Plain-cut apples with a hint of sugar and butter baked to perfection. Or, Tarte de Pommes...
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Eclair Cookie Cups

Blossom Lady
Blossom Lady
Nov 18, 2021 02:48 AM
The classic taste of an Eclair in an easy to make Cookie Cup! The real crown of this treat is that chocolate ganache. The best part, it’s so simple you will jump for joy! Chocolate chips and heavy cream. Give it a little love in a mixer and magic will happen. I have detailed steps in the recipe below. Just make sure that you give it some time in the mixer and time to cool, trust me it will thicken up and pipe onto the cookie cups perfectly. Ingredients: 1 Sugar Cookie Mix + required ingredients...
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Greek Leek Pie Recipe (Phyllo Pie)

Blossom Lady
Blossom Lady
Nov 17, 2021 07:11 AM
Prasa (leeks—in Greek: πρασόπιτα, pronounced: prah-SO-peetah) are favorites in all types of Greek cooking but are special favorites baked with cheese in phyllo (filo, fillo) dough. It's a nice variation of the classic, spanakopita. The leek pie recipe makes 6 large pieces, suitable for a main dish or snack, and can be cut into smaller pieces to use as appetizers or a side dish. Like all Greek phyllo pies, this is truly versatile! If you're new to working with phyllo dough, check the handling tips bef...
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The Best Apple Sausage Stuffed Acorn Squash

Blossom Lady
Blossom Lady
Nov 17, 2021 07:09 AM
This Apple Sausage Stuffed Acorn Squash is an easy & comforting dish that screams Fall. It’s the perfect Thanksgiving side dish! Tender roasted acorn squash filled with a flavorful apple and sausage filling then topped with juicy pomegranate. For todays recipe I elevated acorn squash from the delicious sidekick to the headliner main dish, and trust me you are going to love every single bite of this Stuffed Acorn Squash! Everything about this Stuffed Acorn Squash is cozy and comforting. The acorn squa...
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Slow Cooker Turkey Breast and Gravy

Blossom Lady
Blossom Lady
Nov 17, 2021 07:07 AM
Perfectly moist and tender bone-in turkey breast, made easily in the slow cooker! Great to free up your oven for side dishes, and the perfect size for a smaller family Thanksgiving. Enjoy a more stress-free holiday! This recipe takes the ease of cooking a turkey breast to a whole new level by cooking it in the slow cooker. The slow, gentle heat makes this a pretty forgiving recipe, and makes for a moist, not dry, turkey. Leaving your oven free for all the other holiday side dishes, and knocking the main ...
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Classic Trifle

Blossom Lady
Blossom Lady
Nov 17, 2021 07:04 AM
Classic Trifle made with fresh berries, sponge cake and custard. This oh-so-delicious no bake dessert easily serves a crowd and takes only minutes to make.Trifle. Have you had it before? Living here in Australia, Trifle is something of a staple. Especially around the holidays. And always when you have a hungry crowd to feed. It’s one of those no-fuss desserts that is really fun to throw together – and there’s basically no rules! It’s supposed to be messy but oh-so-tasty, you’ll be reaching for seconds. T...
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Roasted Cauliflower Soup

Blossom Lady
Blossom Lady
Nov 17, 2021 06:58 AM
Roasted Cauliflower Soup. As fall is settling everywhere in the Northern hemisphere except on our side of the world where 100F still the daily norm, therefore I am bringing you a soup out of desperation and want for summer to be over with. Super easy and with a short list of ingredients that will not require a special trip to the store, this soup is ready to be enjoyed in less than 45 minutes. I know roasted cauliflower soup may not strike your fancy. However, before you brush it off, give it a try you w...
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