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Deborah → Sweet Potato Casserole Recipe 23 days ago
Thanks
Deborah → Vegetarian Baked Taquitos 23 days ago
I love all the choices in this email 
vida vadher → Broccoli Gratin 3 months ago
Please send me this recipe for my family thank you
vida vadher → Creamy Spinach Tortellini Soup 3 months ago
Please send me your recipe and where I can buy yel...
Momma → Cottage Cheese Berry Cobbler 6 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
m → Provolone and Prosciutto Stuffed Pork Loin 6 months ago
various recipies
m → Tomato Bruschetta 6 months ago
must try
Sandra Coye → Hello Dolly Bars 6 months ago
Why don't you allow us to download the recipes?
Blossom Lady
Blossom Lady → Poultry Seasoning 6 months ago
JoAnne, if you don't like coriander you can just s...
JoAnne
JoAnne → Poultry Seasoning 6 months ago
Can I use any other ingredient for the coriander?

Topics

5-Ingredient Loaded Totchos

Blossom Lady
Blossom Lady
May 03, 2021 06:45 AM
Totchos are simply tater tots that are treated like nachos. They’re baked in the oven (preferably for a few extra minutes for maximum crispiness!), loaded with cheese and bacon, returned to the oven, then topped with the best loaded potato fixins, including sour cream and scallions. Get a head start by cooking the bacon ahead of time, or slide it in the oven when you put the tater tots in. The oven temp for the tots will be a little higher than our go-to method for bacon, so plan to cut a few minutes off ...
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Strawberry Banana Bread

Blossom Lady
Blossom Lady
May 03, 2021 06:42 AM
Strawberry Banana Bread is a blend of fresh, juicy strawberries mixed with bananas that make this bread soft and moist in every slice. This is quick and easy bread that your family is going to love!With this quick and easy strawberry banana bread, you know that you are bringing summer back with every bite. It is warm, fresh and SO delicious! You will love this strawberry banana bread recipe and how easily it comes together. This bread is a simple to make quick bread perfect for breakfast or as a snack! I ...
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Creamy Mozzarella Scallop Pasta

Blossom Lady
Blossom Lady
May 03, 2021 06:39 AM
Creamy Mozzarella Scallop Pasta is one of the best pasta recipes you’ll ever try! Finger-licking good, easy-to-make, and your scallops will have the perfect texture! My favorite way to cook scallops is to sear them in olive oil or butter on the stovetop in the skillet. What you get are beautifully pan-seared scallops with a golden crust and a soft texture. This is exactly what I’ve done in this scallop pasta recipe. I seared the scallops to perfection and served them with pasta. Scallops always go reall...
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Strawberry Cheese Danish

Blossom Lady
Blossom Lady
May 03, 2021 06:37 AM
These Strawberry Cheese Danishes are buttery, flaky crescent rolls with a delicious strawberry center and a vanilla glaze drizzle. They’re the perfect treat to have on any day or to start out your morning with!These Strawberry Cheese Danishes are buttery, flaky crescent rolls with a delicious strawberry center and a vanilla glaze drizzle. They’re the perfect treat to have on a hot summer day or to start out your morning with. Not only are these a cinch to make, but they taste a million times better than t...
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Pear Strudel

Blossom Lady
Blossom Lady
May 03, 2021 06:35 AM
This Strudel is going to blow your mind! Apples or pears are sautéed with brown sugar, lemon juice, nutmeg and cinnamon then wrapped in a store-bought phyllo dough that is flaky, buttery and foolproof! This streamlined approach to making strudel is quick, easy, convenient and delicious! It eliminates the fear of making strudel and the hours! Strudel is a dessert in which the dough is wrapped entirely around the filling, most commonly sautéed apples, and baked on a sheet. No crust here as it is an egg ...
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Minty Sweet Pea and Mascarpone Dip

Blossom Lady
Blossom Lady
May 03, 2021 06:32 AM
A party isn’t a party without a seriously good dip to snack on. And while hummus and guacamole are always good contenders, the height of spring deserves something a bit more seasonal. This is exactly the thing you want to serve to kick off any and all gatherings you have this spring. It’s a light and playful way to showcase those fresh peas that have stormed the farmers market. This creamy dip tastes like the season — mascarpone adds richness without adding heft, while mint keeps things extra bright...
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Lobster Rolls

Blossom Lady
Blossom Lady
May 03, 2021 06:30 AM
Incredibly delicious Lobster Rolls made from scratch! Delicious, creamy and full of flavor, this easy recipe is perfect to satisfy your lobster cravings. Sweet, scrumptious lobster meat in a buttery New England hot dog bun, sounds like perfection to me! This lobster roll recipe is classic and simple, requiring just a few ingredients! With this foolproof recipe, you’ll be having lobster rolls weekly! Buttery, soft and mouth-wateringly delicious, you don’t have to be near the sea to enjoy these! Make them in...
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Kraut-Tots

Blossom Lady
Blossom Lady
May 03, 2021 06:26 AM
Who needs French fries when there are tater tots around (or, in this case, kraut-tots)? This crispy, bite-sized side draws inspiration from the classic favorite, with one fun and delicious twist. Yes, that’s right — kraut-tots. This flavorful variation blends starchy strands of shredded potato with a cup of tangy sauerkraut. Add a dash of seasoning from the spice cabinet and you’re good to go.  This recipe makes about a dozen bite-sized kraut-tots, depending on the size of the potato and how sm...
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Crispy Socca With Pear And Arugula Salad 

Blossom Lady
Blossom Lady
May 03, 2021 06:24 AM
This nutty, herby and naturally gluten-free socca recipe is made from chickpea flour. Warm from the oven, it’s topped with a pear, arugula and parmesan salad.If you’ve never had socca before, you’re in for a treat. So what is it? It’s a naturally gluten-free crepe/flatbread (depending on how thick you make it) made from chickpea flour. It’s popular in the Provence region of France and frequently eaten as street food, served up warm and smelling all kinds of delicious and nutty.I love socca as it’s literall...
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Kurnik: Russian Chicken Pie

Blossom Lady
Blossom Lady
May 03, 2021 06:19 AM
Kurnik is a pie originating from the south of Russia and more particularly from the Cossack territories. It is reported that the tsars were fond of it. When the kurnik is prepared for a wedding, the decoration of the pie is generally based on flowers sculpted in the dough, thus symbolizing love, beauty and benevolence. Today, kurnik is one of the emblematic dishes of the famous Café Pushkin in Moscow. This pie symbolizes a bit the time of great Russian cuisine served on royal tables. It is also a very popu...
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Albondigas Soup

Blossom Lady
Blossom Lady
May 03, 2021 06:15 AM
Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused meatballs (albondigas), and loaded with veggies: carrots, potatoes, celery, and chayote all simmered in a bold, aromatic tomato broth – and of course toppings! This Albondigas Soup recipe is hearty, warm, comforting and customizable with your favorite veggies. Albondigas Soup is make ahead friendly (tips and tricks included!) stores and reheats beautifully, is freezer friendly irresistibly delicious! If you aren’t famil...
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Mandarin Orange and Spinach Pasta Salad

Blossom Lady
Blossom Lady
May 03, 2021 06:13 AM
This Mandarin Orange and Spinach Pasta Salad will be the hit of your barbecue or potluck get together. This pasta salad is packed with all things delicious and coated in a teriyaki dressing! When I think of summer I think of barbecues, pool parties and potlucks! I am definitely ready for some sunshine and long summer days. We’ve been thinking about getting one of those stand up pools for our backyards so we can swim anytime we want. That means lots of barbecues and get togethers coming our way! This Manda...
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Hot Corn Dip

Blossom Lady
Blossom Lady
May 03, 2021 06:11 AM
Hot Corn Dip is super cheesy, packed with flavor and such a crowd pleaser. This always one of the first dips to disappear! This Corn Dip is a good companion to Crispy Fried Pickles and Cream Cheese Wontons for appetizers that are sure to be a favorite, but are a little different than your average artichoke dip. You will love this! Sweet luscious corn is combined with savory peppers and spices and then intertwined with ooey gooey cheese. What’s not to love? It’s fairly simple and the ingredients are adapta...
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Best-Ever 7-Layer Dip

Blossom Lady
Blossom Lady
May 03, 2021 05:59 AM
As far as classic game-day dips go, seven-layer dip ranks among the very best. Carefully composed and colorfully striped, it’s no wonder this dip is a key player on the tailgate snack table. It is everything you love about a taco, from the beans and guac to sour cream and pico de gallo, served dip-style — meaning it’s hearty enough for dinner, but just as appropriate to eat as a snack with friends. The key to the best-ever seven-layer dip is knowing which layers to focus on and which to shortcut. Her...
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Mandarin Breakfast Smoothie

Blossom Lady
Blossom Lady
May 03, 2021 05:56 AM
This mandarin breakfast smoothie is a creamsicle dream brimming with Vitamin C, and plenty of good-for-you ingredients to kickstart your morning! What can you make with mandarin oranges? Well, a mandarin chicken salad is a given, but have you tried blending them into a smoothie? It’s like a creamy Orange Julius, but with more nutrients to power your day.  A breakfast smoothie winner for sure! So if you’re looking to expand your list of morning smoothie recipes, make sure to bookmark this orange dream...
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