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Deborah → Sweet Potato Casserole Recipe 23 days ago
Thanks
Deborah → Vegetarian Baked Taquitos 23 days ago
I love all the choices in this email 
vida vadher → Broccoli Gratin 3 months ago
Please send me this recipe for my family thank you
vida vadher → Creamy Spinach Tortellini Soup 3 months ago
Please send me your recipe and where I can buy yel...
Momma → Cottage Cheese Berry Cobbler 6 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
m → Provolone and Prosciutto Stuffed Pork Loin 6 months ago
various recipies
m → Tomato Bruschetta 6 months ago
must try
Sandra Coye → Hello Dolly Bars 6 months ago
Why don't you allow us to download the recipes?
Blossom Lady
Blossom Lady → Poultry Seasoning 6 months ago
JoAnne, if you don't like coriander you can just s...
JoAnne
JoAnne → Poultry Seasoning 6 months ago
Can I use any other ingredient for the coriander?

Topics

Irish Cream Macarons

Blossom Lady
Blossom Lady
Apr 18, 2021 09:50 AM
Light and airy Irish Cream Macarons are delicate cookies with a chewy texture. The Irish Cream filling takes them over the top! These picturesque treats will impress everyone you serve them to! Besides being very pretty, Irish cream macarons are also delicate and delicious! The crunchy shell and creamy middle of macarons require a bit of technique to master, but with my easy-to-follow steps, you’ll have it down in no time. While I’ll definitely be making a batch of these sweet macarons for St. Patrick’s D...
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Pistachio Crusted Baked Salmon

Blossom Lady
Blossom Lady
Apr 18, 2021 09:44 AM
Baked Salmon with a simple pistachio parmesan crust can be on the dinner table in under 30 minutes. This salmon recipe is easy enough for a quick weeknight dinner or impressive enough to serve at a dinner party. If you are looking for a healthy and delicious dinner that can be on the dinner table in under 30 minutes, you have to make this Pistachio Crusted Baked Salmon. It is light, fresh, and has so much flavor. The salmon has a lemon Dijon sauce that has a touch of garlic and is sweetened with a little ...
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Roasted Mexican Zucchini

Blossom Lady
Blossom Lady
Apr 18, 2021 09:42 AM
Roasted Mexican Zucchini is the perfect low-carb side dish that’s easy to make and ready in only 20 minutes! Tossed with a handful of seasonings, lime juice, cilantro, and cotija cheese, it’s a quick and flavorful side that goes well with any Mexican lunch and dinner. Zucchini is a magic vegetable that can easily transform into noodles, enchiladas, or, in this case, a delicious roasted side dish. This Mexican Zucchini is easy to throw together when you need a delicious and light vegetable side dish to pai...
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Smoked Salmon, Avocado and Arugula Salad

Blossom Lady
Blossom Lady
Apr 18, 2021 09:40 AM
When it comes to an arugula salad recipe, this combination of smoked salmon, avocado and arugula is one of my favorites. It’s light yet filling and simple yet impressive. Simple salads that are pleasing to the eyes and the palate are always winners. If you’re like me, you don’t want to fuss too much with extravagant salads, especially during the summer. And sometimes you want a hearty protein on your salad but don’t want to cook. If that sounds like you, let me introduce you to my smoked salmon, avocado a...
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Banana Pudding Cheesecake

Blossom Lady
Blossom Lady
Apr 18, 2021 09:25 AM
Everyone knows that banana pudding is an irresistible, classic American dessert. From the creamy vanilla pudding to the crisp vanilla wafer cookies, and, of course, the slices of fresh banana, there's a bit of nostalgia in every bite. This recipe combines everything you love about banana pudding in the form of a cheesecake. The crust is made from crushed vanilla wafer cookies and the flavorful filling is prepared with mashed ripe bananas. The chilled cheesecake is then topped with a vanilla pudding whippe...
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20-Minute Cashew Chicken Zoodles

Blossom Lady
Blossom Lady
Apr 18, 2021 09:24 AM
Cashew Chicken Zoodles are a super easy to make and delicious weeknight dinner recipe. They're loaded with healthy and low carb veggie noodles smothered in a creamy cashew sauce that is totally addictive. This is our favorite chicken and zoodles recipe! They're even more fun to eat. I mean really, what's better than twirling noodles around your fork and knowing that they're good for you. I know there are tons of zoodles recipes with chicken out there, but this one really is the bomb. It's quickly jumped to...
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Honey Walnut Shrimp

Blossom Lady
Blossom Lady
Apr 18, 2021 09:21 AM
This easy Honey Walnut Shrimp recipe takes just 30 minutes to make! Crispy shrimp are coated in a dreamy, creamy honey sauce and topped with candied walnuts. A total showstopper and so much better than takeout! There is something so special about this Honey Walnut Shrimp recipe. It feels extremely decadent and definitely worthy of a special occasion. The shrimp is coated in egg and cornstarch and then lightly fried for a fabulously crispy coating and then tossed together with the candied walnuts and a swe...
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Thai Peanut Noodle Salad

Blossom Lady
Blossom Lady
Apr 18, 2021 09:18 AM
Packed with crunchy veggies, edamame, rice noodles and a scrumptious garlicky, gingery peanut-lime dressing, this Thai Peanut Noodle Salad recipe is make ahead ready and simple to pull together! This recipe is vegetarian, vegan and gluten-free. What I love about Thai food is that it’s fresh, umami packed and is easily plant focused. While the crunchy veggies and noodles shine in this cold peanut noodle recipe, it’s the totally mouthwatering Thai peanut salad dressing/sauce that ties the textures and flavo...
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Orange Poppyseed Almond Flour Cake

Blossom Lady
Blossom Lady
Apr 18, 2021 09:16 AM
This almond flour cake is light and tender; each bite gives you poppy seeds and a subtle citrusy sweet taste. Whether you need to use almond flour for dietary purposes or not, you will love the ease and the flavor of this orange poppyseed almond flour cake! The texture is light and fluffy with a fresh citrus taste that is delicious all year long. This cake will not rise like a traditional cake because of the almond flour, but don’t let that deter you, you don’t need the cake to be thick to be delicious! A...
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Vegan Avocado Fritters with Cashew Hollandaise

Blossom Lady
Blossom Lady
Apr 18, 2021 09:13 AM
Hearty and vegan? Is it possible? Yes, of course! If avocado toast is already a linchpin of your morning routine, these fritters might give it some stiff competition. A leisurely morning works best for this recipe, since the fritters take a bit of time to assemble, but one bite and all the work is worth it. Perfect recipe, and it will leave you just as satisfied and nourished when you have the right group of ingredients and a few key recipes at your fingertips. The fritters taste kind of like fried guacam...
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Carrot Hummus

Blossom Lady
Blossom Lady
Apr 18, 2021 09:09 AM
Hummus gets a colorful makeover with the addition of roasted carrots. The orange veggie adds a light sweetness and some nutrition to the classic creamy dip. It's a crowd-pleasing appetizer for your next party or a tasty weekday snack—hummus will keep in an airtight container in the fridge for up to five days. Whole garlic cloves roast with the carrots, giving the hummus a delicious garlic flavor that won't linger on your breath. The chickpeas are simmered while the carrots cook in the oven. Simmerin...
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Black Bean Tostadas With Fajita Veggies

Blossom Lady
Blossom Lady
Apr 18, 2021 09:07 AM
A versatile and meal prep ready recipe full of flavor and texture! Black Bean Tostadas are easy to pull together making this vegetarian tostada recipe perfect for meal prep and busy weeknights. This recipe is vegetarian, easily vegan and gluten-free. Almost all the components can be made ahead, but even better, these black bean tostadas satisfy omnivores, vegetarians, vegans and those eating gluten-free alike! I love it when a recipe can do that. The sky is the limit with what to pile on top of these cri...
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Simple Almond Butter Blossoms

Blossom Lady
Blossom Lady
Apr 18, 2021 09:05 AM
Soft and chewy with a chocolate center - a classic cookie loved by all. These cookies go by so many names and are most often made with peanut butter. They are often called PB kiss cookies, thumbprint Hershey kisses cookies and the list goes on. Whatever the name - they are delicious and are so good with PB or as I made them here using almond butter. These are so simple to make. They are one of my favorite kind of recipes - bowl and spoon kind of recipes. They whip up in no time and the dough doesn’t need ...
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Carrot Cake Bars

Blossom Lady
Blossom Lady
Apr 18, 2021 09:02 AM
Carrot Cake Bars are dessert bars loaded with shredded carrots and chopped walnuts with a cheesecake swirl and a crumble topping. The thing that sets these carrot cake bars apart from the rest is the cream cheese frosting swirl inside the bars! So, you still get the cream cheese frosting with the carrot cake, but also leave room for the crumble topping! The delicious bars also have walnuts added to the batter for a little nutty crunch in every bite. There are three important parts to this recipe–the crumb...
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Sweet Potato Roll Sushi Bowl

Blossom Lady
Blossom Lady
Apr 18, 2021 08:58 AM
This sweet potato roll sushi bowl is just like your favorite sushi roll only it's served in a bowl. Believe me: it's way easier to make! Sushi rice, crispy baked sweet potato, avocado, nori, cucumbers, and edamame get piled into a bowl then drizzled with an easy to make spicy mayo. It's delicious! This sushi bowl is all of those things, without the fuss of having to roll your own sushi. This is a bit like a sweet potato tempura roll. While the sweet potato isn't quite as crispy as tempura, it's almost exa...
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