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Deborah → Sweet Potato Casserole Recipe 23 days ago
Thanks
Deborah → Vegetarian Baked Taquitos 23 days ago
I love all the choices in this email 
vida vadher → Broccoli Gratin 3 months ago
Please send me this recipe for my family thank you
vida vadher → Creamy Spinach Tortellini Soup 3 months ago
Please send me your recipe and where I can buy yel...
Momma → Cottage Cheese Berry Cobbler 6 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
m → Provolone and Prosciutto Stuffed Pork Loin 6 months ago
various recipies
m → Tomato Bruschetta 6 months ago
must try
Sandra Coye → Hello Dolly Bars 6 months ago
Why don't you allow us to download the recipes?
Blossom Lady
Blossom Lady → Poultry Seasoning 6 months ago
JoAnne, if you don't like coriander you can just s...
JoAnne
JoAnne → Poultry Seasoning 6 months ago
Can I use any other ingredient for the coriander?

Topics

Biscoff Cookie Pudding Parfait

Blossom Lady
Blossom Lady
May 03, 2021 05:53 AM
Biscoff cookies were invented in 1932 in a local bakery in Lembeke, Belgium. The unique recipe created an iconic cookie with a unique flavor and a crunchy bite. The bakery is still family-owned to this day and still based in this hometown. These delicious cookies have since been shared all over the world with creative home cooks finding endless uses for them. They can be enjoyed whole with a cup of coffee or crushed and crumbled into a variety of dishes. But the best way to use this delicious cookie in des...
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Roasted Rosemary Lemon Chicken Breasts

Blossom Lady
Blossom Lady
May 03, 2021 05:51 AM
How to make juicy Tuscan roasted lemon chicken breasts on a sheet pan, with roasted lemons and fresh rosemary. Here’s the truth - plain chicken breasts are usually not my favorite part of the bird. I much prefer cooking the thighs, because they’re flavorful and juicy no matter how you cook them. The secret to juicy lemon chicken is: Don’t overcook it. That’s it! Well, almost. The other things are: Cook chicken with skin (and bones, preferably) attached Season it well with salt in advance of cooking. I’...
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Szechuan Chicken

Blossom Lady
Blossom Lady
May 03, 2021 05:47 AM
Szechuan Chicken is an easy and healthy meal your family will love. The teriyaki gourmet sauce gives it so much flavor, and the linguine pasta makes it that comfort food we all love! This Szechuan Chicken recipe is filled with veggies, linguine noodles and chicken all covered in a delicious teriyaki gourmet sauce. It is so easy to make and ready in no-time! It makes for a terrific dinner when you’re in need of something simple yet bursting with flavor! Szechuan chicken is typically made with red chili or ...
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Kentucky Butter Poke Cake

Blossom Lady
Blossom Lady
May 03, 2021 05:45 AM
Kentucky Butter Poke Cake – Easy buttermilk pound cake topped with a quick homemade cream cheese frosting and almonds. Super easy to make and tastes amazing! Cake mix, buttermilk, eggs, cream cheese, butter, powdered sugar, vanilla, almond extract, and sliced almonds. Make a day in advance and refrigerate overnight. Great for parties and potlucks! This cake is super easy to make. Feel free to add some toasted coconut to the frosting. Don’t like almonds? You can omit them or substitute any nut you prefer. ...
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Baked Beans and Hot Dogs with Biscuit Topping

Blossom Lady
Blossom Lady
Apr 28, 2021 12:54 AM
A cheesy biscuit topping gussies up this casserole of beans and hot dogs. The baked beans get great flavor from barbecue sauce and some chopped vegetables along with mustard and brown sugar. Sliced hot dogs make these doctored beans a hearty one-dish meal. Frozen "Grands" biscuits and some shredded cheese make up the topping for the pictured casserole, but if you prefer to use homemade, by all means, feel free to make them from scratch. Or use this recipe for buttermilk biscuits or this one for pepper jac...
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Grilled Peach and Burrata Salad

Blossom Lady
Blossom Lady
Apr 28, 2021 12:53 AM
Grilled peach and burrata salad is so delicious and simple. The mix of grilled peaches, creamy burrata, arugula, pine nuts and balsamic is perfection. When it comes to summer salads, this one’s a winner. If you have an outdoor grill to grill the peaches, give them a smoky flavor. But as I’m currently without an outdoor grill, I just grilled them up in my cast iron grill pan. Coat the peaches with a little butter or ghee and a sprinkle of coconut sugar so they get all caramelized on the outside. While the ...
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Strawberry Key Lime Banana Protein Smoothie

Blossom Lady
Blossom Lady
Apr 28, 2021 12:50 AM
This is an easy, refreshingly cold, creamy Strawberry Banana Protein Smoothie is so silky and creamy thanks to the vanilla protein powder and frozen banana with a perfect kiss of sweetness from the key lime Greek yogurt and frozen strawberries. I love how easy it is to keep these ingredients on hand so whenever I am craving something out-of-this-world that only takes 5 minutes to whip up, my cravings can be satisfied. And stay satisfied for hours. So simple. So healthy. So delicious. So perfect. So read...
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Crispy Baked Avocado Fries

Blossom Lady
Blossom Lady
Apr 28, 2021 12:47 AM
Get the dipping sauce ready — there’s a new fry in town. Avocados have had their time to shine on toast, but now it’s time to turn these bright-green beauties into dreamy veggie fries. We’re talking super crispy and crunchy on the outside, and rich and creamy on the inside. It’s the instant-gratification way to use up that firm avocado sitting on your counter right now. With a few key steps, you can add a batch of crispy avocado fries to dinner. While underripe avocados don’t quite cut it for making ...
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Chicken Gyro Meatball Salad

Blossom Lady
Blossom Lady
Apr 28, 2021 12:45 AM
This healthy gyro salad with spiced chicken meatballs and chopped fresh vegetables makes a perfect low-carb, gluten-free or ketogenic main dish. This chicken gyro salad celebrates the fantastic flavors of a Greek gyro sandwich, only lightened-up and made into a salad. It’s a super-tasty meal-in-one salad I’ve been happily enjoying as a complete meal these days. And bonus – it’s so easy to put together, especially if you make a batch of the meatballs ahead of time. You might be happy to know this creation ...
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French Dip Crescents

Blossom Lady
Blossom Lady
Apr 28, 2021 12:43 AM
French Dip Crescents are savory little beef sandwiches with melty cheese all wrapped up in warm and golden crescents. Dip them in au jus sauce for an incredible lunch or dinner! I fell in love when I first made these French Dip Crescents about 8 years ago. You all know me and my love of crescent dough. I use it all the time. I also adore French Dips. They are one of my favorite sandwiches. The two combined, I knew would be spectacular. These little French dips could not be any easier to make and would be ...
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Mango Raspberry Macarons

Blossom Lady
Blossom Lady
Apr 27, 2021 11:36 AM
These Mango Raspberry Macarons also feature a swirl shell that is pink and yellow. The swirl in the shells is such a fun design to make! For the filling I chose to go with a Mango Curd, surrounded by Raspberry Buttercream. Making the curd is super easy, but here are a few tips: Puree the mango until there are no more large chunks in it. I like to beat the butter with the sugar, eggs, pulp, before adding to the pan and cooking, this prevents the eggs from curdling since we aren’t using a double boiler metho...
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Eggnog Baked French Toast Casserole

Blossom Lady
Blossom Lady
Apr 27, 2021 11:31 AM
This Baked French Toast Casserole is bathed in eggnog and spiked with maple, cinnamon, nutmeg and cloves all topped with delectable Brown Sugar Pecan Crumble. This Eggnog Baked French Toast Casserole is no exception – dessert for breakfast at its most delicious. And because it passes as breakfast, that means it is completely acceptable as brunch, lunch, dinner and again for dessert. But I am pretty sure it won’t last through breakfast. I also love that you can prep the breakfast entirely the night befor...
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Buttermilk Chicken Breast with Fennel Salad

Blossom Lady
Blossom Lady
Apr 27, 2021 11:26 AM
Tender grilled chicken breasts marinated with buttermilk and fresh basil. Serve with a lemony shaved fennel, arugula and cannellini bean salad for fresh, healthy plate. Gluten-free and low-carb friendly recipe. Pounding chicken tenderizes the protein structure of the meat. Plus it evens out the thickness of the chicken breasts so that they’ll cook more evenly. I use the smooth side of the pounder to make the chicken flat and even. After pounding, the breasts marinate in a tasty blend of fresh basil, fenn...
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Chicken Bacon Ranch Lettuce Wraps

Blossom Lady
Blossom Lady
Apr 27, 2021 11:23 AM
Seasoned chicken, crispy bacon, and creamy ranch dressing are wrapped up in romaine lettuce creating these Chicken Bacon Ranch Lettuce Wraps. They come together quickly with only a few simple ingredients, making them great for a go-to lunch! I am a firm believer that healthy doesn’t necessarily mean bland and leafy foods. You can still enjoy one of life’s greatest pleasures without betraying the flavor department. Which is why I aspire to bring you all delicious, flavor-packed recipes that are healthy! Thi...
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Baked Brie in Puff Pastry

Blossom Lady
Blossom Lady
Apr 27, 2021 11:21 AM
Baked brie in puff pastry takes “rich and luxurious” to a whole new level — I can think of few things better. Like all of the best appetizers I can think of, this one rates low on the difficulty scale and high on the delivery scale. All you do is wrap a wheel of brie in a thawed sheet of puff pastry and bake until golden, but the combination of warm, melted cheese and crispy pastry is virtually impossible to resist. Brie and puff pastry make a formidable duo all on their own, but you can up the ante...
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