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Deborah → Sweet Potato Casserole Recipe 23 days ago
Thanks
Deborah → Vegetarian Baked Taquitos 23 days ago
I love all the choices in this email 
vida vadher → Broccoli Gratin 3 months ago
Please send me this recipe for my family thank you
vida vadher → Creamy Spinach Tortellini Soup 3 months ago
Please send me your recipe and where I can buy yel...
Momma → Cottage Cheese Berry Cobbler 6 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
m → Provolone and Prosciutto Stuffed Pork Loin 6 months ago
various recipies
m → Tomato Bruschetta 6 months ago
must try
Sandra Coye → Hello Dolly Bars 6 months ago
Why don't you allow us to download the recipes?
Blossom Lady
Blossom Lady → Poultry Seasoning 6 months ago
JoAnne, if you don't like coriander you can just s...
JoAnne
JoAnne → Poultry Seasoning 6 months ago
Can I use any other ingredient for the coriander?

Topics

Wild Rice and Arugula Salad

Blossom Lady
Blossom Lady
Apr 27, 2021 11:17 AM
Wild rice and arugula salad takes advantage of fresh seasonal greens, including arugula, cucumber, spring onions and mint – and pairs that with the nuttiness of wild rice and sweetness of dried cranberries. It’s deliciously simple and packed with flavor. Spring has me craving all the salads right now. Warmer weather and lighter meals go hand-in-hand. There’s only one thing you have to cook for the salad – the wild rice – and then it’s just a matter of tossing everything else together in the bowl. Wild ric...
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Spinach and Ricotta Cannelloni/Manicotti

Blossom Lady
Blossom Lady
Apr 27, 2021 04:05 AM
This is a classic filled-and-baked pasta dish that is good at any time of year, and which makes great leftovers as well. You can even freeze any leftovers, which will keep for about three months if packaged well in a freezer-safe bag or container. To reheat frozen leftovers: let defrost in the refrigerator overnight, then heat in an oven as described below. As with all Italian dishes, it's important to use high-quality ingredients for the best results. If at all possible, use larger, darker leaves of matu...
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Canadian Poutine

Blossom Lady
Blossom Lady
Apr 27, 2021 04:03 AM
Poutine is a simple yet indulgent Canadian dish made of crispy French fries and chunks of salty, softened cheese curds smothered in a tangy gravy. This holy trinity of ingredients merges to create something truly magical as the hot fries with their golden crisp exteriors and pillowy interiors and the robust, steaming hot gravy gently melt the cheese curds so they soften but still maintain their signature squeaky shape. Poutine can be made 100% from scratch or is fabulous to use with leftover gravy. I’ve ...
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Mushroom Spinach Pasta with Shallots

Blossom Lady
Blossom Lady
Apr 27, 2021 04:00 AM
A flavor-packed mushroom and spinach pasta recipe featuring wide pappardelle pasta noodles in a savory olive oil, garlic and white wine sauce full of chunky mushrooms, fresh spinach and shallots. Bookmark this one! This recipe makes bowls of deliciousness that are perfect to serve as a weeknight meatless pasta dish. And I’d say this pasta is absolutely what you’d want to make a for a date-night dinner at home. Thick pasta noodles (I used pappardelle but fettuccine are good too) are tossed in a meaty mushr...
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Southwest Chicken Salad

Blossom Lady
Blossom Lady
Apr 27, 2021 03:56 AM
Southwest chicken salad is a hearty “main dish” kind of salad with bold flavors. Chicken breasts are marinated in cilantro lime goodness, then seared until golden and added to a bed of romaine lettuce along with sweet corn, black beans, and grape tomatoes. A generous drizzle of creamy avocado dressing ties it all together. With a few pantry staples and fresh ingredients, this recipe comes together easily.Crisp greens get topped with juicy spiced chicken, sweet corn, hearty black beans, juicy tomatoes, and ...
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Flaky Garlic Bread Pinwheels

Blossom Lady
Blossom Lady
Apr 27, 2021 03:52 AM
This is the kind of homemade appetizer that is going to win you accolades. Make them once and friends will begin to ask you for those “flaky, garlicky things” each time they drop by; it’s already happening to me! That’s not necessarily a bad thing because they’re something you can keep stocked in the freezer to bake off at a moment’s notice. They’ll bake in just the amount of time it takes to pop open a bottle of wine and pour everyone a glass, ensuring your happy hour is effortless. These roll-ups are re...
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Whole Baked Fish – Snapper with Garlic & Dill Butter Sauce

Blossom Lady
Blossom Lady
Apr 27, 2021 03:50 AM
The easiest and best way to cook a fish is to make a Whole Baked Fish. The flesh is at its juiciest and most tender, and it’s completely effortless. Cooking fish this way is easy enough for midweek meals, but still makes an impressive centerpiece for occasions! I’m using a whole snapper today, but this recipe will work for virtually any fish. For this recipe and especially if you are new to roasting whole fish however, I would recommend mostly sticking to what are termed round fish which are fish shaped l...
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Russian Napoleon Cake (Napolyeon Tort)

Blossom Lady
Blossom Lady
Apr 25, 2021 11:56 PM
Napoleon cake is one of Russia's national desserts made with up to 16 layers of crispy pastry filled with creamy custard. It resembles French mille-feuille but with more layers of alternating custard and pastry. Exact recipes can vary a bit from cook to cook—this Napoleon cake recipe yields a 10-layer cake to save a little time and avoid the potential pitfalls of a taller confection. It's a bit time-consuming to make, but the rewards of a soul-satisfying dessert are so worth it. It's an impressive c...
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Cajun Chicken

Blossom Lady
Blossom Lady
Apr 25, 2021 11:54 PM
This Cajun chicken recipe is bursting with flavor, mega comforting, intoxicatingly creamy and will have everyone licking their plates! You can make the quick and easy one pot wonder complete with Parmesan bell pepper cream sauce OR you can make just the chicken! This Cajun chicken is made with chicken cutlets dredged in Cajun seasoning, cooked until golden, bathed in a luscious cream sauce spiked with zesty Cajun spices, bell peppers, red onions, garlic and cherry tomatoes.  Serve this Cajun chicke...
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Pulled Pork, Cabbage and Arugula Salad

Blossom Lady
Blossom Lady
Apr 25, 2021 11:52 PM
Pulled pork, cabbage and arugula salad is made from, you guessed it, pulled pork, cabbage and arugula along with shredded carrot, cilantro and sliced almonds. This hearty and filling salad is drizzled with a tangy and spicy Citrus Lime Vinaigrette for an extra kick of flavor. The impetus for this salad was me trying to get creative with what to do with my leftover slow cooker pulled pork. The great thing about this salad is that it’s hearty and filling. It’s perfect those cold winter months when you’re us...
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Blueberry Baked Oatmeal

Blossom Lady
Blossom Lady
Apr 25, 2021 11:49 PM
If you like oatmeal, you will love Blueberry Baked Oats. Instead of preparing your oats on the stove or in the microwave, you will combine them with fresh ingredients and bake them. You will add honey, cinnamon, vanilla extract, and other ingredients together to create a healthy, flavorful breakfast that you can enjoy each morning. If you would love to fuel your body with something good for you each day, this recipe is it. Making the Blueberry Baked Oats is easy. You will need to set your oven to 375 degr...
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Broccoli Tater Tots

Blossom Lady
Blossom Lady
Apr 25, 2021 11:47 PM
Broccoli Tater Tots are one of those appetizers that you will be putting on repeat in your snack rotation. Gluten free, low carb, full of flavor and a fun way to get some veggies into your diet. What are broccoli tater tots made of? It’s not really such a secret, it’s in the name. Broccoli. Green, delicious broccoli. You’ll also need eggs, Parmesan, almond flour, garlic, salt and pepper. These flavors really come together for crisp, flavorful tots. We love broccoli so much in our household.  Thi...
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Ham, Asparagus & Gruyère Tart

Blossom Lady
Blossom Lady
Apr 25, 2021 11:44 PM
Celebrate the arrival of spring asparagus with this tart. Serve it as easy-fancy hors d’oeuvres, or tucked next to a green salad for brunch or lunch. It starts with a buttery puff pastry base and a thin layer of egg, melty Gruyère cheese, and diced ham. A tumble of tender spears of roasted asparagus top the tart and sing the song of spring with their sweet and earthy, vegetal flavor. There’s no need to precook the asparagus, but you’ll want to start with the thinnest asparagus you can find so that it cook...
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Cinnamon Pancakes

Blossom Lady
Blossom Lady
Apr 18, 2021 09:53 AM
Sunday morning will never be the same! These cinnamon pancakes feature a unique combination of all-purpose and buckwheat flours in the batter. The buckwheat imparts a rustic, hearty flavor and gives the pancakes a beautiful deep brown hue. A dash of cinnamon adds spice and is the perfect balance to the nutty buckwheat. Buckwheat flour is ground form of a pseudo cereal called buckwheat. We often think of buckwheat as a grain, but it is not a cereal or grass. In fact, it is actually a fruit that is closely ...
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Scrambled Chickpea and Spinach Pitas

Blossom Lady
Blossom Lady
Apr 18, 2021 09:51 AM
For a vegan breakfast sandwich that will power you through the morning, look to this pita pocket stuffed with a blend of spiced chickpeas and sautéed veggies. It’s prepared in advance, then stashed in the freezer, ready to be reheated in the oven while you buzz through your morning routine. To get the right texture for this filling, half the chickpeas are mashed before they are sautéed in coconut oil along with cumin, turmeric, garlic powder, and veggies like spinach and red bell peppers. Made in a big ba...
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