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Deborah → Sweet Potato Casserole Recipe 22 days ago
Thanks
Deborah → Vegetarian Baked Taquitos 22 days ago
I love all the choices in this email 
vida vadher → Broccoli Gratin 3 months ago
Please send me this recipe for my family thank you
vida vadher → Creamy Spinach Tortellini Soup 3 months ago
Please send me your recipe and where I can buy yel...
Momma → Cottage Cheese Berry Cobbler 6 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
m → Provolone and Prosciutto Stuffed Pork Loin 6 months ago
various recipies
m → Tomato Bruschetta 6 months ago
must try
Sandra Coye → Hello Dolly Bars 6 months ago
Why don't you allow us to download the recipes?
Blossom Lady
Blossom Lady → Poultry Seasoning 6 months ago
JoAnne, if you don't like coriander you can just s...
JoAnne
JoAnne → Poultry Seasoning 6 months ago
Can I use any other ingredient for the coriander?

Topics

Spicy Italian Sausage Orzo

Blossom Lady
Blossom Lady
Jun 07, 2025 09:00 AM
This spicy Italian sausage orzo recipe is a super comforting one pot pasta. It has a creamy tomato sauce with a kick along with oregano, fresh basil, garlic, and parmesan! Regular readers know how much I enjoy creating one pot orzo recipes. They’re easy and fast and tasty. This creamy sausage orzo makes a great change from your usual weeknight fare since it feels a bit special. I always say that orzo is like a risotto but with less effort! The little kick from the hot Italian sausage is totally irresi...
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Lightened Up Esquites

Blossom Lady
Blossom Lady
Jun 07, 2025 08:57 AM
This Lightened Up Esquites has all the delights of elotes in salad form. Esquites is the off-the-cob version of elotes—grilled on-the-cob Mexican street corn slathered in a Mexican cream sauce. This is the perfect side dish to your upcoming Cinco de Mayo party or your summer BBQ. “Esquites” refers to a popular Mexican street food, specifically a salad made with boiled or grilled corn kernels, often seasoned with lime, mayonnaise, chili powder, and cheese, and is derived from the Nahuatl word “íztqui...
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Chimichurri Steak Bites

Blossom Lady
Blossom Lady
Jun 07, 2025 08:53 AM
Tender steak bites are seared to perfection and topped with a vibrant chimichurri sauce for a quick, flavorful, and crowd-pleasing meal. Quick, vibrant, and irresistibly good — these chimichurri steak bites are a weeknight dinner you’ll want on repeat. Tender bites of steak are seasoned with a simple blend of smoked paprika, salt, and pepper, then seared until perfectly golden and juicy. A generous drizzle of garlicky, herb-packed chimichurri takes them over the top, adding bright, fresh, zesty ...
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Ham and Cannellini Bean Soup

Blossom Lady
Blossom Lady
Jun 07, 2025 08:48 AM
If you crave a comforting, hearty meal, a bowl of my warming Ham and Cannellini Bean Soup will be perfect. This is an easily made soup that is hearty and nourishing, filled with vegetables, cannellini beans and diced ham. This is a delicious one pot meal that is worthy of a regular place in your meal plans. Ingredients: 1 ½ tablespoon extra virgin olive oil 1 medium brown/yellow onion – peeled and finely diced 1 large carrot – washed, finely diced 2 ribs celery – finely diced 3 cloves garlic – fin...
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Strawberry Chess Squares

Blossom Lady
Blossom Lady
Jun 07, 2025 08:44 AM
These Strawberry Chess Squares are a rich, sweet-tart twist on a classic, made with strawberry cake mix, fresh berries, and a creamy, custard-like topping. Soft, gooey, and full of flavor in every bite. Ingredients: 15.25 ounce strawberry boxed cake mix 1/2 cup unsalted butter , melted (8 tablespoons) 4 large eggs , room temperature (divided) 8 ounces brick-style cream cheese , softened to room temperature 1 teaspoon pure vanilla extract 1/2 teaspoon almond extract 4 cups powdered sugar (16 ounc...
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Tourtière (French Canadian Meat Pie)

Blossom Lady
Blossom Lady
Jun 07, 2025 08:42 AM
Few dishes capture the warmth of French-Canadian cuisine quite like the iconic Tourtière – a savory meat pie with a flaky double-crust and a richly spiced meat filling. Whether you’re celebrating a special occasion or simply craving a cozy homemade meal, this rustic recipe is sure to impress. A Tourtière is a traditional French-Canadian meat pie, originating from the Province of Quebec and typically served during the cold season. This comforting dish has deep roots in Quebecois culture and is beloved ...
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Easy Canned Tuna Pasta

Blossom Lady
Blossom Lady
Jun 07, 2025 08:36 AM
This canned tuna pasta recipe is quick, healthy, and comforting. It’s the perfect recipe when you don’t have a lot in your pantry! This tuna garlic pasta recipe takes me back to my childhood. My mom used to make something similar when I was a kid, and I just loved it. I’ve even made this with just tuna, garlic, and olive oil when I’m in a rush and I really have nothing in the fridge. I never put this recipe here because I wasn’t sure people would like it even though I know it tastes great. I did a lit...
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Baked Hot Honey Chicken

Blossom Lady
Blossom Lady
Jun 07, 2025 08:32 AM
This Baked Hot Honey Chicken is a mouth watering chicken recipe that you will want to make any night of the week! Tender chicken breasts coated in flour, eggs, and crispy corn flakes and baked to perfection! Then to top it off..drizzled with hot honey, what’s not to love? This Baked Hot Honey Chicken can be made with Mike’s hot honey or made with a simple homemade hot honey sauce using a blend of honey, hot sauce, light butter, and seasonings -it has the perfect balance between sweet and spicy, with just ...
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Chimichurri

Blossom Lady
Blossom Lady
Jun 07, 2025 08:29 AM
This easy chimichurri sauce recipe is quick and easy to make and adds fresh, zesty flavor to grilled meats, vegetables, and more. Chimichurri is one of those magical sauces that can take any dish from good to great — no cooking required!  Made with a simple mix of fresh herbs, garlic, olive oil, vinegar, and a few spices, this classic Argentinian sauce comes together in minutes and instantly adds bold, fresh flavor to just about anything. It’s garlicky, tangy, and wonderfully herby — ...
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Crispy Fried Green Beans

Blossom Lady
Blossom Lady
May 31, 2025 04:29 AM
These crispy fried green beans are a quick and easy snack, appetizer or side that both adults and kids will love. They are crunchy on the outside while tender, juicy but still slightly firm on the inside. If you’re craving something fried but a bit healthier, this fried green beans recipe is a great option. We didn’t know fried green beans could be so crispy and fun to eat until we tried. Ingredients: vegetable oil for deep-frying 1.6 oz all-purpose flour (45g, about ⅓ cup) 1.2 oz cornstarch (...
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Fresh Strawberry Sheet Cake

Blossom Lady
Blossom Lady
May 31, 2025 04:23 AM
This strawberry sheet cake is bursting with strawberry flavor. The cake is absolutely moist and delicious with creamy frosting that tastes like a strawberry milkshake. After nearly 20 years experience, I think it is my best tasting cake yet! First, we blend real strawberries, cook them down to intensify the flavor, then added to the cake batter. Secondly, we use ground freeze dried strawberries to replace a portion of the icing sugar in the frosting to add a big punch of strawberry flavor. I made a straw...
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Tuna Salad with Macaroni

Blossom Lady
Blossom Lady
May 31, 2025 04:18 AM
Make the best healthy tuna pasta salad with minimal prep in just 30 minutes, or less. Featuring the perfect mix of flaky tuna, tender macaroni pasta, fresh veggies, salty parmesan, and a better-for-you creamy Greek yogurt dressing, this macaroni salad with tuna is a total crowd-pleaser that’s perfect for picnics, potlucks, barbecues and more! In case you roll your eye and think “gross” or “yuck” at the sound of tuna mac salad – just hear me out! My other half and most of my friends (shockingly!) absolutel...
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West Lake Beef Soup (西湖牛肉羹)

Blossom Lady
Blossom Lady
May 31, 2025 04:11 AM
West Lake beef soup is a delicate and heart-warming dish that features tender beef, mushrooms, and tofu pieces made into a chicken broth based egg drop soup. West Lake Beef Soup, or Xi Hu Niu Rou Geng (西湖牛肉羹), is a classic dish from Shanghai Cuisine. This is a mild and delicate dish, named after the picturesque West Lake in Hangzhou. The dish features tender minced beef, earthy mushrooms, egg ribbons, and a gentle touch of white pepper made into a light soup. It’s thickened slightly with cornstarch, givin...
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Tomato Basil Pan Seared Mahi Mahi

Blossom Lady
Blossom Lady
May 31, 2025 04:03 AM
Tender, firm and flaky pan seared mahi mahi fillets cooked with delicious combination of shallots, sun dried tomatoes, and basil. It's a very simple combination of 5 ingredients and will be done in less than 30 minutes. You will end up with a perfectly flavorful bite every time. Fish is a great addition to everyone’s diet because it tends to be high in protein and healthy fats, while being low in calories and carbohydrates. Exact amounts vary from fish to fish but when it comes to mahi mahi, it is very lo...
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Mushroom Bourguignon

Blossom Lady
Blossom Lady
May 31, 2025 03:58 AM
Mushroom Bourguignon is a rich, hearty dish packed with tender mushrooms, aromatic vegetables, and a luscious wine-infused sauce. A perfect meatless alternative, it's satisfying, flavorful, and incredibly versatile! This Mushroom Bourguignon recipe captures all the deep, savory flavors of the classic French beef stew (beef bourguignon)—without the meat. This hearty recipe features tender mushrooms, aromatic vegetables, and a luscious wine-infused sauce, making it an excellent option for vegetarians ...
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