Meatloaf Casserole

I turned classic meatloaf into the ultimate family-friendly Meatloaf Casserole! The secret? A layer of creamy mashed potatoes on top that keeps it extra juicy and flavorful.
Meatloaf Casserole: Like the Classic, But Better
Budget Friendly: My recipe uses simple, affordable ingredients for a meal that will fill your whole family up, but without any extra cost.
Perfect for Families: With meat and mashed potatoes, this dish is a hit with kids, so no worries about picky eaters!
Easier to Make: No shaping or slicing needed—just layer, bake, and serve!
Ingredients:
Meatloaf
- 2 pounds lean ground beef
- ½ cup diced onion
- 3 tablespoons fresh parsley chopped
- ¾ cup Italian bread crumbs
- ½ cup milk
- 2 tablespoons Worcestershire sauce
- 2 large eggs
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¾ cup ketchup
- 3 tablespoons balsamic vinegar
- 3 tablespoons brown sugar
Potatoes
- 4 cups store-bought or Homemade mashed potatoes
- 1 cup shredded cheddar cheese
Prep Time:
20 minutes
Cook Time:
60 minutes
Total Time:
80 minutes
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