Seriously Good Egg Roll in a Bowl
May 23, 2025 10:13 AM
We are obsessed with this egg roll in a bowl! It features tender ground chicken (or turkey!) and crisp veggies tossed in an outrageously good savory sauce. It’s everything we love about egg rolls, deconstructed into an easy, healthy bowl.
This dinner-worthy bowl might just be my new favorite dinner! I’m not exaggerating when I say we’ve been making this every single week since we perfected the recipe. It takes everything delicious about classic egg rolls and turns it into one ridiculously easy, healthy, and flavor-packed meal.
Imagine tender ground chicken (or turkey!) mixed with perfectly tender veggies, all coated in the most delicious savory sauce. It hits all the right notes! Plus, it’s a lifesaver on busy weeknights and an absolute dream for meal prepping. It’s great served by itself and lovely over rice, cooked quinoa, or noodles!
Ingredients:
- 1 ½ tablespoons toasted sesame oil
- 1 pound (450g) ground chicken or ground turkey
- 4 cups (260g) shredded cabbage
- 1 cup (100g) shredded carrots
- 1 red bell pepper, thinly sliced
- 3 green onions, thinly sliced
- 2 tablespoons oyster sauce
- 1 tablespoon low-sodium soy sauce or tamari
- 1 teaspoon honey
- 3 tablespoons chopped cashews or peanuts
- 1/4 cup chopped cilantro
- Salt and fresh ground black pepper, to taste
- Cooked rice, noodles, or quinoa, optional
- Sriracha or homemade spicy mayo, optional
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
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