Comments

vida vadherBroccoli Gratin 17 days ago
Please send me this recipe for my family thank you
vida vadherCreamy Spinach Tortellini Soup 17 days ago
Please send me your recipe and where I can buy yel...
MommaCottage Cheese Berry Cobbler 3 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 3 months ago
must try
Sandra CoyeHello Dolly Bars 3 months ago
Why don't you allow us to download the recipes?
Blossom LadyPoultry Seasoning 3 months ago
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 4 months ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 4 months ago
Thank you.

California Roll in a Bowl

Blossom Lady
Jul 13, 2022 02:42 AM
California Roll in a Bowl

Sushi night at home just got a lot easier with this California Roll in a Bowl recipe. All the fresh and light flavors of a California roll, but in a deconstructed bowl version. Best of all, it can be made in less than 30 minutes and can be made keto, paleo, and even whole30. 

Serving suggestions and substitutions

Make ahead: This California Roll in a Bowl recipe can definitely be made ahead of time. I would just recommend keeping all of the ingredients separate and then arranging the sushi bowls when you are ready to serve.

Seafood: Instead of the crab, you can make this California Roll in a Bowl with fresh sushi grade salmon or tuna also. Better yet, use all three.

Spicy mayo: Instead of using Yum Yum Sauce, you can mix up some sriracha and mayo for a spicy mayo topping. Wasabi mixed with mayo is also a great choice.

Ingredients:

  • 2 tablespoons unseasoned rice vinegar (get it here)
  • 2 teaspoons sugar (monk fruit for low carb) code peace for 20% off
  • ¼ teaspoon sea salt
  • 2 cups cooked sushi rice (cauliflower rice for low carb)
  • 8 ounces lump crab meat
  • 1 medium avocado, pitted and cubed
  • 4 dried wasabi seaweed snack sheets or 1 nori sheet, sliced or crumbled
  • ½ cup chopped English cucumber
  • ½ cup shredded carrots
  • 2 tablespoons furikake (get it here)
  • Yum Yum Sauce, for serving (get the recipe here)
  • Soy sauce, for serving
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments