Bean Dip

This EASY Bean Dip recipe has delicious layers of seasoned cream cheese and sour cream, refried beans, diced tomatoes, and hot melted cheese! It’s easy to make ahead of time and makes the best appetizer idea!

I definitely think that I’ve made this Bean Dip recipe more than any other appetizer ever. It’s so easy to throw together, I always have what I need on hand, and the layers are truly addicting. This never (ever) lasts long, I’m lucky if I have an ounce leftover!

(And leftovers taste even better, so I’d think about making a double batch!) And be sure to serve this with the Homemade Tortilla Chips – best combo ever.

• 8 oz. cream cheese, softened
• ½ cup sour cream
• 2 tablespoons taco seasoning, divided
• 1 (16 oz.) can refried beans
• 2 (10 oz.) cans Rotel diced tomatoes, drained very well
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey jack cheese, or pepper jack

• Cilantro, green onions, red onions, tomatoes, jalapeno peppers