Chipotle Black Bean Dip
Sep 28, 2024 03:05 AM
Have this dip made in a flash for casual snacking and sharing. This Mexican Black Bean Dip recipe is made in a food processor and is ready in 10 minutes. Make it with canned black beans or Cook Black Beans from scratch for the tastiest Black Bean Dip. It features chipotle peppers in adobo sauce for a little spice that can be adjusted to taste.
Snack or appetizer, share with tortilla chips and your favorite beverage. This recipe is vegetarian, vegan and easily gluten free.
Chipotle Black Bean Dip is an effortless snack to have on hand and is an ideal recipe for meal prep. It stores easily in the fridge for days or can be frozen for longer storage.
This is one of those back-pocket recipes that’s super easy to pull together when you want a snack or appetizer fast but without a lot of fuss. It’s convenient, too, because it’s made with pantry ingredients.
Ingredients:
- 2 1/2 cups (522 grams) Cooked Black Beans drained and rinsed (2, 15 1/2 oz Cans)
- 1-2 Chipotle Chili Peppers from a can of Chipotle Peppers in Adobo Sauce (adjust to taste – 1 for medium, 2 for spicy), gluten free if needed
- 2 teaspoons Adobo Sauce from a can of Chipotle Peppers in Adobo Sauce
- 1/2 teaspoon Cumin ground
- 2 Large Cloves of Garlic smashed
- 3/4 teaspoon Fine Sea Salt or more to taste
- Fist-Full of Cilantro or to taste stems and leaves
- 1/2 Lime juiced
- 1 1/4 tablespoons Olive Oil
Total Time:
10 minutes
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