Cottage Cheese Breakfast Biscuits

I can’t get enough of these high-protein cottage cheese breakfast biscuits, and neither can my kids! These protein biscuits are not only perfectly fluffy and savory, they’re protein-packed (15g per biscuit!) thanks to the cottage cheese. A win-win in my breakfast book!
15g of protein per biscuit! Aka the perfect way to start the day.
Short list of easy ingredients like all-purpose flour, blended cottage cheese, eggs, and traditional savory biscuit ingredients like diced peppers, diced ham, chives and cheese.
GREAT for breakfast sammies — while you’re already getting 15g of protein in the biscuits alone, I love cutting them in half and stuffing them with eggs, cheese, bacon and fresh spinach for the ultimate breakfast sammie.
Ingredients:
- 1.5 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon sea salt
- 1.5 cups 2% blended cottage cheese
- 4 oz. cheddar cheese, diced
- 1 tablespoon fresh chives, diced
- 4 oz. ham, diced
- ½ large red bell pepper, diced
- 2 oz. shredded cheddar cheese
Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
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