Comments

The pleasure is mine, Jeri :)
JeriPineapple Fried Rice 7 days ago
thank u for the recipes
Thank you, Karol!I also try to follow the healthy ...
Thank you, Jeanne :)I'm here for you!
Emilieann LingleChile Crisp-Glazed Bacon Bites 27 days ago
I would like all the receipts shown hear today.  I...
Karol BCarrots en Croûte 1 month ago
I love new recipes! I'm interested in low sugar, l...
Jeanne ThoresonCaramel Pecan Pie Without Corn Syrup 1 month ago
8 love the recipes you give out
GlendaInstant Pot Stuffed Pepper Soup 1 month ago
How would I get a code to enable me to store a lib...
Tastes the same, Mardel 
Yummy-looking recipes.

The Best Mushroom Soup

Blossom Lady
Mar 22, 2021 06:11 AM
The Best Mushroom Soup

Comforting, classic creamy mushroom soup made with a few flavorful additions to make it the best. This creamy soup is made with three types of mushrooms and fresh sage. It’s simple, hearty and guaranteed to please every mushroom lover. Get a combination of two or three different types of mushrooms for a wider and more intense mushroom flavor. Baby bella (crimini), button mushrooms, and portobello mushrooms work perfectly and readily available at all grocery stores. Shiitake mushrooms are also available in many stores. Try to get some other mushrooms like oyster, chanterelle, porcini, or any other mushrooms you can find at your store.

The recipe is so easy! Start by preheating the Dutch oven or another soup pot over medium heat so you can sear onions and mushrooms. Melt butter and add onion. Cook it until golden brown and add mushrooms. Let them cook and until golden as well. Sprinkle flour over mushrooms and onion and stir well until flour coats the mushrooms. Slowly pour in stock while stirring and bring it to boil. Lower the heat, add bay leaf, sage, and season with salt, pepper, and garlic powder. Cook uncovered for about an hour over low (or a little bit higher) heat as soon very gently simmers. Take out the bay leaf and add heavy whipping cream. Cook for a few more minutes and enjoy a bowl of delicious comforting mushroom soup!

Ingredients:

  • 2 Tbsp butter
  • 1/2 lb portobello mushrooms
  • 1/2 lb shiitake mushrooms
  • 1/2 lb oyster mushrooms
  • 1 Vidalia onion
  • 3 Tbsp flour
  • 5 cups vegetable stock or chicken stock
  • 1 1/2 Tbsp minced sage
  • 1 bay leaf
  • 2 tsp garlic powder
  • Salt
  • Fresh cracked black pepper
  • 1/2 cup heavy whipping cream
Prep Time:
10 minutes
Cook Time:
75 minutes
Total Time:
85 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments