Creamy Chicken Spinach

You will love this Creamy chicken spinach recipe that’s easy to make and ready in just 30 minutes. Tender and juicy chicken breasts nestled in a creamy parmesan spinach sauce that’s so delicious it will become a weeknight favorite.

There are so many ways to cook up chicken and you will love this simple and easy chicken breast recipe. The chicken is so tender and juicy, made in a creamy spinach sauce that’s loaded with nutrition and flavor. This recipe is low in carbs, perfect for those on keto, and the easiest chicken dinner recipe the entire family will enjoy without any complaints.

• 1 1/2 pounds boneless skinless chicken breasts
• 1 tablespoon olive oil, or avocado oil
• Kosher salt and ground pepper, to taste
• 1/2 teaspoon smoked or sweet paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried rosemary
• 2 tablespoons parsley, chopped

• 1 cup almond milk
• 1 tablespoon gluten-free flour
• 1 tablespoon olive oil
• 1 yellow onion, diced
• 3 garlic cloves, minced
• 3/4 cups low sodium chicken broth
• 10 ounces baby spinach, roughly chopped
• 1/2 cup parmesan cheese, finely grated
• 2 tablespoons fresh parsley, chopped