Grilled Peach Salad

Grilled Peach Salad brings smoky grilled peaches and savory halloumi together in a fresh, flavor-packed summer bowl. With crunchy pecans, creamy avocado, and a tangy balsamic drizzle over crisp greens, it’s the kind of salad that makes you excited to eat your greens!
I’ve got a thing for grilled fruit – especially peaches. Once they hit the grill, they turn extra sweet with that perfect caramelized edge. Pair them with halloumi, all golden and crispy, and you’ve got a salty-sweet combo that just works.
It’s light enough for warm days but still satisfying, especially with the creamy avocado and a tangy balsamic drizzle. Whether we’re grilling on the weekend or I just need a quick weeknight salad that feels a little extra, this one always hits the spot.
Ingredients:
- 4 peaches
- 1/4 teaspoon olive oil, for brushing
- Kosher salt and pepper, to taste
- 8 ounces halloumi cheese, sliced
- 8 cups greens of choice
- 1 cup cherry tomatoes, halved
- 1 hass avocado, sliced
- 1 red onion, thinly sliced
- 1/2 cup pecans, roughly chopped
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar or balsamic glaze
- Kosher salt and pepper, to taste
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
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