Frozen Mudslide Pie
Jul 30, 2025 01:19 AM
Made with a rich, swirled chocolate filling and a luscious Bailey’s whipped cream topping, this frozen mudslide pie is a decadent no-bake treat. It combines all the flavors of the classic drink into one decadent pie!
Craving a chocolatey dessert, but can’t bear to turn on the oven? Inspired by the classic mudslide drink, this frozen mudslide pie is a fun and decadent dessert that’s great for any time of the year, but especially the summer. It has a distinct chocolate flavor, a crumbly Oreo crust, rich chocolate ganache ripple, and Irish cream whipped cream topping. Yum!
Why You’ll Love This Recipe
Entirely no-bake–even the crust! There is absolutely no oven required, making it the perfect frosty dessert for a hot summer day.
Captures all the nuances of the classic drink: the coffee flavor, the Bailey’s, and the chocolate ripple (usually drizzled around the glass). You could even decorate the border with maraschino cherries (sometimes but not always served with the drink).
Great for making in advance, since it needs to chill for several hours or overnight.
Made with a whipped cream and condensed milk base that’s similar to my no-churn ice cream, so it’s a bit different from my other chocolate pie recipes.
Fair warning: with so many components to this recipe, you will inevitably dirty quite a few dishes. It’s so worth it though!
Ingredients:
Crust
- 25 Oreo cookies
- 4 Tablespoons (55 g) salted butter melted
Chocolate Ripple
- 3 oz (85 g) chopped semisweet chocolate finely chopped
- ⅓ cup (78 ml) heavy cream
- 1 Tablespoon salted butter softened
Filling
- 2 Tablespoons instant coffee
- 1 Tablespoon very hot water
- 4 oz (113 g) semisweet chocolate finely chopped
- 14 oz (396 g) sweetened condensed milk
- 1 teaspoon vanilla extract
- Pinch of salt ⅛ tsp
- 1 ½ cups (354 ml) heavy cream
Bailey’s Whipped Cream
- 1 cup heavy cream
- 2 Tablespoons Bailey’s Irish cream
- ⅓ cup (42 g) powdered sugar
- ½ teaspoon vanilla extract
Prep Time:
45 minutes
Total Time:
405 minutes
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