Grilled Summer Salmon Spread

This grilled summer salmon salad is one of my new favorite snacks! Satisfying, delicious and easy to share, it’s a great simple dish for a party and another option to make a sandwich.
Welcome to your new favorite lunch!
Or snack. Or app. Even a party passer! Basically, your new favorite way to use up grilled salmon. My summer salmon spread is incredible, packed with red peppers, fresh herbs, yogurt, lemon, green onions and more.
Spread it on a sandwich, scoop on toast, serve it with crackers or crudités. The options are endless for this baby and I can’t wait to tell you about it.
Ingredients:
- 2 skinless salmon filets, about 1 inch in thickness each
- kosher salt and pepper
- ¼ cup plain greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon dijon mustard
- ½ cup diced red bell peppers
- 4 green onions, thinly sliced
- ⅓ cup crumbled feta cheese
- ¼ cup chopped fresh dill
- 2 tablespoons chopped fresh chives
Prep Time:
20 minutes
Total Time:
20 minutes
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