Comments

DeniseHealthy Pecan Pie Bars 11 days ago
I look forward to trying your recipes. They look d...
 I like trying me recipes, but I'm pretty sure som...
Gloria SeguraEasy White Bean Soup 2 months ago
Sounds good
Dusty CallahanDelicious Eggplant Appetizer 3 months ago
Eggplant appetizer recipe for eggplant appetizer 
Dusty CallayDelicious Eggplant Appetizer 3 months ago
Interested in you eggplant appetizer recipe And jo...
Dear Dusty,The pleasure is all mine  
Dusty CallahanDelicious Eggplant Appetizer 4 months ago
Please continue to send easy & tasty recipes… Than...
Blossom LadyApple Pie Cookies 4 months ago
Thank you, Rita! I'm glad to know you enjoy the re...
Trust me, Carol, you'll love them! :)
Rita LeannaApple Pie Cookies 4 months ago
thank you so much for all your recipes     I love ...

Kentucky Benedictine Spread

Blossom Lady
Aug 11, 2024 08:55 AM
Kentucky Benedictine Spread

Benedictine is the name of a French liqueur, but if you travel to Kentucky the word takes on a very different meaning: a savory and creamy cucumber-based spread. Easy, quick, and simple, this spread is made from cream cheese and mayonnaise with a little sharpness from grated onion and plenty of cooling crisp cucumber.

Jennie Carter Benedict, a caterer, restaurateur, and cookbook author from Louisville, Kentucky, is credited with the invention of Kentucky Benedictine spread around the turn of the 20th Century. While benedictine is not common across the US, it is very much alive and well within Kentucky, where it is offered at many restaurants and can even be purchased at grocery stores.

Benedictine is remarkably easy to prepare—all the ingredients are simply mixed together in a bowl. The only trick to making it is to squeeze as much liquid as possible from the grated cucumber. Otherwise, your spread will be too loose. Oh, and go easy on the food coloring (if you’re using it at all). One teeny drop is all you need to give the spread an appetizing light green hue.

While Benedictine was originally created as a sandwich filling, it can also serve as a dip for vegetables like baby carrots and celery sticks. Or serve it with crackers for spreading or pita chips for dipping.

Ingredients:
  • 1 large English cucumber, peeled and grated on largest holes of box grater (2 cups)
  • 1 (8-ounce) package cream cheese, softened
  • 3 tablespoons mayonnaise
  • 1 tablespoon grated sweet onion
  • 1/2 teaspoon hot sauce
  • 1/4 teaspoon fine salt
  • 1/4 teaspoon ground black pepper
  • Green food coloring, optional
  • Finely chopped fresh chives

Prep Time:
20 minutes
Total Time:
20 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments