Chocolate Caramel Brookie Bars
Brookies are the fun combination of brownies and chocolate chip cookies. Just like these Peanut Butter Caramel Bars, the silky caramel layer right in the middle brings these bars to a whole new level!
This brookie recipe is easy recipe will be hit wherever it goes! Brookies are what happens when chocolate brownies and chocolate chip cookies unite to form one, decadent dessert! These bars are the perfect union between two classic desserts! These simple bars start with a boxed brownie mix (sometimes you need dessert in a hurry). If you would like to experiment with using a homemade brownie, then I would suggest working off these Irish Cream Brownies. Store your brookies covered in an airtight container for up to one week. Brookies can also be frozen for up to 3 months if properly covered and placed in a sealed container. It is super easy to make bite-sized brookies by baking them in muffin pans!
To do this, simply divide the brownie batter between the cups of a muffin pan. Bake for 10-15 minutes; cool. Spoon caramel mixture over the brownie batter, top with cookie dough and bake for an additional 10-15 minutes or until edges have set and a toothpick inserted comes out clean.
Play around with flavors, peanut butter cookie dough, M & M cookie dough or turtle cookie dough would taste great in this recipe!
Ingredients:
- 1 18.4 oz box Chocolate Fudge Brownie Mix (9 x 13-inch size)
- 1 11oz bag of caramels, unwrapped
- ⅓ cup heavy cream
- 2 oz chopped bittersweet chocolate
- 1 17.5 oz box Cookie Mix
- ¼ cup oats