Dear Dusty,The pleasure is all mine  
Dusty CallahanDelicious Eggplant Appetizer 5 days ago
Please continue to send easy & tasty recipes… Than...
Thank you, Rita! I'm glad to know you enjoy the re...
Trust me, Carol, you'll love them! :)
Rita LeannaApple Pie Cookies 12 days ago
thank you so much for all your recipes     I love ...
CarolStuffed Baked Paccheri 20 days ago
have to try some of these recipes!
Blossom LadyFried Corn 1 month ago
Thank you, Rita!
Rita LeannaFried Corn 1 month ago
I love your recipes   
Dear Jacqui, so glad that you loved the Mango Chic...
JacquiMango Chicken Curry 1 month ago
I chanced across your Mango chicken curry recipe a...

Fish Pie (for Easter!)

Blossom Lady
Mar 30, 2021 07:53 AM
Fish Pie (for Easter!)

A Fish Pie fit for a king! Flakes of fish smothered in a creamy white sauce, topped with mashed potato then baked until golden brown, a wonderful centrepiece for Easter you can make with fresh, smoked and even canned fish. Use a combination of smoked fish and unsmoked fish for optimum flavour and texture, plus it’s more economical. Also see recipe notes for using canned tuna or salmon to make this! A golden crusted, creamy mashed potato topping. A filling loaded with flakes of fish smothered in a beautiful creamy white sauce.

The extra pots and pans are totally worth it! I like to use a combination of both smoked and normal unsmoked fish. The smoked fish (the bright orange one) provides most of the flavour. But I find it a bit overwhelming to use only smoked fish which is why I use both smoked and unsmoked (normal raw) fish. Key tip for the sauce – make sure it’s pretty thick. Like honey thick – that’s the best way I can describe it. It won’t thicken any more in the oven and also it’s likely that the fish will seep some liquid while baking. So basically, make the sauce as thick as you want it to be when you cut into the pie. This Fish Pie might be fit for a king, but it’s totally economical to make.



  • 400 g / 14 oz smoked fish of choice
  • 400 g / 14 oz raw unsmoked fish of choice 
  • 3 cups / 750 ml milk , low fat or full fat
  • 1 brown onion , quartered
  • 4 cloves , optional


  • 50 g / 3 tbsp unsalted butter
  • 2 garlic cloves , minced
  • 1/2 small onion , finely chopped
  • 1 small carrot , finely chopped
  • 1 small celery stick , finely chopped
  • 1/3 cup / 50g plain flour
  • 1 tbsp fresh tarragon , finely chopped (optional)
  • 2 tbsp parsley , finely chopped
  • Salt and pepper


  • 750 g / 1.5 lb floury potatoes , peeled and cut into 2.5cm / 1" pieces
  • 30 g / 2 tbsp+ unsalted butter
  • 1/2 cup / 125 ml milk, any fat %


  • 1 cup frozen peas
  • 4 hard boiled eggs , quartered (optional)
  • 30 g / 2 tbsp butter , melted
  • 1/4 cup / 15g grated parmesan cheese , optional
  • Finely chopped parsley , for garnish (optional)
Prep Time:
15 minutes
Cook Time:
60 minutes
Total Time:
75 minutes
Add to bookmarks
Assign tags
No comments