Baked Spaghetti Casserole

This cozy spaghetti bake casserole recipe features a savory meat sauce and protein-rich cottage cheese. We top the baked spaghetti with more melty cheeses for an ultra satisfying Italian-inspired comfort food dish!
If you’re searching for a crowd-pleasing pasta dish that also has a generous amount of protein to balance the carbs, look no further than our baked spaghetti casserole!
From start to finish, it’s ready to serve in just over 1 hour, and makes 12 generous servings. You definitely want to put this baked spaghetti and cottage cheese casserole on your weekly meal plan rotation!
Ingredients:
- 1 pound ground beef or Italian pork sausage
- 1 cup chopped onion
- 3-4 cloves garlic minced
- 1 tablespoon Italian seasoning
- 32 ounces marinara
- 1 pound dried spaghetti
- 22-24 ounce cottage cheese drained
- 3 large eggs
- 4 cups shredded mozzarella cheese divided
- ½ cup shredded parmesan cheese
- Optional garnish: chopped parsley crushed red pepper flakes
Prep Time:
20 minutes
Cook Time:
45 minutes
Total Time:
65 minutes
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