Spaghetti Squash Casserole
Oct 02, 2024 03:32 AM
Move over pasta casserole, spaghetti squash has a new place at the dinner table in this cheesy, saucy Spaghetti Squash Casserole. You get all the flavors of lasagna with far less work. The secret to the best texture is to bake this casserole on a sheet pan. You’ll get maximum crispy edges and melty cheese in every bite.
If you’re looking for a gluten-free or low carb spaghetti squash recipe, look no further than this casserole. This is one of those totally cozy recipes that just happens to be packed full of veggies. The squash is coated in sauce and mixed with cheese and doesn’t feel like it’s a sad substitute for pasta. It’s just good all on its own. Whether you love spaghetti squash or are just looking for a fresh alternative to pasta casserole, this recipe is for you.
Ingredients:
- 1 medium spaghetti squash (2 ½ to 3 pounds)
- 1 tablespoon olive oil
- 1 1/2 cups marinara sauce, plus extra for serving if you’d like
- 1 cup grated provolone or mozzarella cheese
- 1 cup whole milk ricotta cheese
- 1/2 cup grated parmesan cheese
- black pepper
- fresh basil leaves, for topping
Prep Time:
10 minutes
Cook Time:
45 minutes
Total Time:
55 minutes
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