Sunchokes are an excellent prebiotic for your gut ...
Thank you so much, Debra!
Debra AtkinsonBest Homemade Toffee Recipe 1 month ago
Excellent site, recipes delicious
Taj1955@hotmail.comAmazing Bruschetta Chicken 2 months ago
Bruschetta chicken
Where or when is the sugar used in the ingredients...
Marina RazoTiropitas: Phyllo Cheese Triangles 2 months ago
would like yo get more recipes please
Randi ZiringPotato Bake With Garlic and Parmesan Cheese 2 months ago
please send recipe for:   potato bake with garlic ...
D. MarusarzVegan Lentil Sausage Rolls 2 months ago
This recipe sounds delicious. I'm passing it on to...
Arlene JohnsonChocoflan Recipe 3 months ago
Trevor WestChicago Hot Dogs Recipe 3 months ago
Would like to make these a couple of times over th...

Parmesan Duchess Potatoes

Blossom Lady
Mar 30, 2021 07:55 AM
Parmesan Duchess Potatoes

Rich and creamy inside with buttery, crispy exteriors, these Parmesan Duchess Potatoes are an easy way to elevate mashed potatoes for an impressive side dish. I have a weak spot for mashed potatoes. They’re so warm and comforting and just seem to accompany almost every winter meal perfectly. When I’m serving a holiday dinner, such Beef Tenderloin, Slow Roasted Prime Rib, or Honey Mustard Glazed Ham, I like to dress up my mashed potatoes a bit. Duchess Potatoes are a French preparation combining mashed potatoes with egg yolks, butter, and seasonings. Once mixed, the potatoes are piped into individual servings and baked until hot and golden. For this recipe, I’ve added grated parmesan cheese for an extra layer of flavor.

These Parmesan Duchess Potatoes are one of my favorite ways to bring a little extra elegance to my holiday table. Fluffy and creamy inside with a buttery, crispy exterior, these individually-piped potato puffs make a beautiful presentation. They’re an easy way to refresh an old favorite for your dinner guests.


  • 3 pounds Yukon gold potatoes , peeled and cubed
  • 1/3 cup heavy cream
  • 4 tablespoons unsalted butter , softened, plus 2 tablespoons melted for brushing the potatoes
  • 1/2 cup plus 2 tablespoons Parmiganno Reggiano , divided
  • 1 teaspoon kosher salt , plus additional to taste
  • 1/2 teaspoon freshly ground pepper , plus additional to taste
  • pinch grated nutmeg (optional)
  • 3 egg yolks
Prep Time:
50 minutes
Cook Time:
20 minutes
Total Time:
70 minutes
Add to bookmarks
Assign tags
No comments