Easy Ras Malai
Oct 10, 2025 01:37 PM
Easy homemade Ras Malai recipe - soft, spongy rasgullas soaked in creamy saffron milk. Make this rich Indian dessert in minutes for any festive occasion!
Rasmalai, ras malai, or rasmalai are dessert balls that came from India. They are spongy little pastries made with fresh milk cheese, flour, sugar, and seasonings. Rasmalai is the perfect dessert to follow nearly any traditional Indian meal. People with a sweet tooth will really love this delicious recipe.
Rasmalai is a traditional Indian dessert that uses homemade cheese and corn flour to make delicious, melt in your mouth balls soaked in a simple syrup. These balls are well worth the time you have to wait for them to be ready.
These balls are also incredibly delicious, especially compared to hack versions out there. If you have tried a rasmalai hack, the real deal will blow you away with its flavor and amazing end result.
Ingredients:
Rasmalai Balls
- 4 cups whole milk
- ¼ cup distil vinegar.
- ¼ cup water
- 1 teaspoon corn flour
For Ras [syrup]
- 2 cups whole milk
- ¼ tsp cardamom powder
- Saffron a pinch
- 6 tablespoons sugar
- 2 tbsp chopped pistachios and Slivered or sliced almonds.
Garnish
- dried rose petals
- pistachios and almonds
Total Time:
40 minutes
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