Comments

The pleasure is mine, Jeri :)
JeriPineapple Fried Rice 12 days ago
thank u for the recipes
Thank you, Karol!I also try to follow the healthy ...
Thank you, Jeanne :)I'm here for you!
Emilieann LingleChile Crisp-Glazed Bacon Bites 1 month ago
I would like all the receipts shown hear today.  I...
Karol BCarrots en Croûte 1 month ago
I love new recipes! I'm interested in low sugar, l...
Jeanne ThoresonCaramel Pecan Pie Without Corn Syrup 1 month ago
8 love the recipes you give out
GlendaInstant Pot Stuffed Pepper Soup 1 month ago
How would I get a code to enable me to store a lib...
Tastes the same, Mardel 
Yummy-looking recipes.

Coconut Cream Pie

Blossom Lady
Apr 02, 2021 08:11 AM
Coconut Cream Pie

Coconut Cream Pie is a silky smooth dessert with a flaky crust and a coconut filling, topped with coconut whipped cream and toasted coconut sprinkles.

This coconut cream pie is by far the best I have ever had. The filling is made from scratch – never with a pudding mix. It makes all the difference! It’s better than anything you can get at a store. Homemade always tastes best, and this couldn’t be more true with this recipe. It is rich and creamy and full of coconut flavor. Everyone will think you put more time into it than you actually did. It is perfect for a family gathering or Easter dinner. To quote one of our readers, “Hands down the best coconut cream pie I have ever made and tasted!”

A delicious variation on this recipe is to top the coconut cream layer with meringue instead of whipped topping. If you prefer meringue to whipped topping, this works beautifully on the Coconut Cream Pie.

Ingredients:

  • 1 1/2 cups half-and-half
  • 1 1/2 cups coconut milk a little less than 1 can
  • 2 eggs
  • 3/4 cup sugar
  • 1/3 cup corn starch
  • 1/4 teaspoon salt
  • 1 cup flaked coconut toasted
  • 2 teaspoons coconut extract or vanilla extract
  • 9 inch pie shell baked (see above for our pie crust recipes)

TOPPING:

  • 1 pint whipping cream the kind you have to whip yourself, not the pre-made, frozen stuff!
  • 1/4-1/2 cup powdered sugar to taste
  • 2 teaspoons coconut extract
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments