Strawberry Cream Cheese Pie
Aug 11, 2024 10:50 AM
If you love strawberry cheesecake – but are looking for an easier, no-bake option – then this strawberry cream cheese pie is the perfect recipe. It has a thick and crunchy graham crust and a creamy, dreamy, filling with a mountain of strawberries on top. The filling is similar to a no-bake cheesecake, but a little lighter in texture. Think less cream cheese-y and more whipped creamy.
Besides from the fact that this pie is absolutely delicious, I love this recipe because it’s no-bake and can be made in very little time compared to a baked cheesecake or a homemade strawberry pie. There’s no need to worry about pastry crust fails, soupy pie filling, or fancy lattice pie crusts.
Ingredients:
Graham Crust
- 1 2/3 cup graham crumbs (200 grams)
- 3 tablespoons brown sugar (40 grams) , light or dark
- 6 tablespoons unsalted butter (84 grams) , melted
Cream Cheese Filling
- 1 cup whipping cream (240 ml), 33-35% MF
- 2 tablespoons powdered sugar
- 8 oz full-fat cream cheese (228 grams) , brick style, softened to room temperature
- 2/3 cup powdered sugar (73 grams)
- 1 teaspoon vanilla extract
Strawberry Topping
- 1 lb strawberries (454 grams) , measured before coring
- 1/3 cup granulated sugar (67 grams)
- 2 tablespoons lemon juice (30 ml) , freshly squeezed
- 1 tablespoon cornstarch, AKA cornflour in the UK & Australia
- 2 tablespoons water (30 ml)
To Serve
- 1/2 cup whipping cream (120 ml)
- 1 tablespoon powdered sugar
Prep Time:
30 minutes
Total Time:
270 minutes
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