Comments

Marina RazoTiropitas: Phyllo Cheese Triangles 15 hours ago
would like yo get more recipes please
Randi ZiringPotato Bake With Garlic and Parmesan Cheese 6 days ago
please send recipe for:   potato bake with garlic ...
D. MarusarzVegan Lentil Sausage Rolls 9 days ago
This recipe sounds delicious. I'm passing it on to...
Arlene JohnsonChocoflan Recipe 23 days ago
😊
Trevor WestChicago Hot Dogs Recipe 26 days ago
Would like to make these a couple of times over th...
Must try these I love shortbread.  I am gluten fre...
do any of you bakers have room in your freezer to ...
Any 
Donna GuthrieRoasted Cauliflower, Chickpea and Arugula Salad 2 months ago
Thank you for this offer.I've been a vegetarian fo...
Thank you, dear Darlene!

Easter Dinner: Best Ever Beef Wellington

Blossom Lady
Apr 04, 2021 08:07 AM
Easter Dinner: Best Ever Beef Wellington

Best Ever Beef Wellington Recipe is a decadent tender and juicy beef tenderloin with a layer of mustard, mushroom duxelles and prosciutto wrapped in a soft, buttery pastry that is cooked until golden brown. A holiday favorite!

Impress your family with this rich, decadent meal for the holidays. This beef Wellington recipe is sure to please your family and friends this Easter. It is a special cut of meat that is to be celebrated on. Beef Wellington is known to be a decadent meat with an amazing presentation. The combination of a thick, juicy beef tenderloin, special duxelles and prosciutto all wrapped in a pastry shell is pure heaven.

Beef tenderloin is already know to be the most tender cut of beef and wrapping it in more ingredients creates a perfect holiday meal. Don’t let these ingredients scare you off, this is a simple recipe that will come together beautifully! Beef Wellington is originated in France and is a main dish. It is an elegant and decadent meal that is saved for special occasions. Beef Wellington is a nice cut of meat, usually a fillet steak, beef tenderloin or filet mignon. It is the center cut portion of the meat that is known to be the most tender and juicy part of the cow. This decadent meat is sometimes on the pricy side and is made for special occasions or holidays. If you have not had it before it is so delicious and one amazing meal when it is complete.

Ingredients:

  • 2-3 pound beef tenderloin
  • salt and pepper
  • 2 Tablespoons olive oil
  • Mushroom Duxelles
  • 1 pound mushrooms we used Bella
  • 1/4 cup onion chopped
  • 3 cloves garlic
  • 6-8 slices prosciutto
  • 3 Tablespoons yellow mustard
  • 1 sheet puff pastry thawed if using frozen
  • 2 eggs beaten
Prep Time:
20 minutes
Cook Time:
55 minutes
Total Time:
75 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments