Vegan Wellington

This vegan wellington is a fun plant-based take on a popular high-end meal. With vegan beef, walnuts, and mushrooms, this recipe is rich and hearty. Plus, it’s a lot of fun to make, and goes perfectly with any holiday menu.

• 1 sheet frozen puff pastry, thawed
• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 pound button mushrooms, chopped finely
• 4 cloves garlic
• 1 ½ teaspoons kosher salt
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 2 tablespoons low-sodium soy sauce
• 2 teaspoons all-purpose flour
• ½ cup frozen petite peas
• 1 pound ground vegan beef
• ½ cup walnuts, finely chopped
• 1 tablespoon vegan butter