Easy Shrimp Ramen Bake

This Shrimp Ramen Bake is a creamy, cozy, one‑dish wonder that layers rich coconut milk, fragrant red curry, garlicky‑ginger goodness, bok choy, ramen noodles, and plump shrimp, all baked to perfection and finished with chili crisp, green onions, and fresh cilantro. It’s like a shrimp ramen casserole meets one‑pan ramen bake, streamlined for busy cooks craving comfort and flavor in one go.

• 28 ounces Coconut milk
• 4 tablespoons Red curry paste
• 4 cloves Garlic, finely minced
• 2 tablespoons Fresh ginger, grated
• ¼ cup Soy sauce
• 2 tablespoons Rice wine vinegar
• 1 tablespoon Sesame oil
• 1 Bok Choy, chopped
• 2 packages Ramen, no flavor packet
• 1 pound Shrimp
• 2 tablespoons Chili crisp
• 2 Green onion, green part only, chopped
• 2 tablespoons Cilantro, chopped