Easy Italian Shrimp Pasta
![Easy Italian Shrimp Pasta Easy Italian Shrimp Pasta](/upload/000/u3/2/f/easy-italian-shrimp-pasta-images-big.jpg)
This Shrimp Pasta, is a delicious fresh herb Italian sautéed shrimp recipe, made even better served tossed with pasta. Fast and easy never tasted so good. Make it your next dinner idea, perfect for a family or special occasion get together!
I have to admit I am not a great lover of fish. I have come to enjoy a few types of fish such as Italian baked trout or even a delicious seafood appetizer, but I would have a hard choice of choosing fish or meat unless of course you might be talking about this shrimp & pasta dish!
I am a devout follower of anything made with pasta. I can’t get enough. And this shrimp pasta is easy and delicious, so what more could you ask for? It is the perfect quick and easy dinner recipe, ready in about 15 minutes. It’s even fancy enough for guests.
Ingredients:
- 1½-2 cups shrimp (medium or large, peeled and deveined)
- 1 clove garlic (minced)
- ¼ cup olive oil
- 3-4 tablespoons Italian parsley (freshly chopped divided)
- 1-2 pinches salt (additional salt if desired)
- 1-2 dashes hot pepper flakes or black pepper (if desired)
- 3 cups cooked long pasta (spaghetti)
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
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