Easy Miso Ramen

If you look in my pantry right now, one ingredient that you’re sure to find is instant ramen. These quick-cooking noodles are inexpensive and can be transformed into a complete meal in minutes. Whether they go into stir-fry, crunchy salad, or a bowl of noodle soup, instant ramen recipes are where it’s at. Keep reading for a few of my favorite hacks for turning quick and easy instant ramen into a killer meal.

Ingredients:

• 1 Tablespoon Cooking Oil
• 3 Tablespoons White Miso Paste
• 2 cloves Garlic, minced
• 6 cups Low-Sodium Chicken or Vegetable Stock
• 1/3 cup Coconut Milk (use canned, regular coconut milk usually found in the international aisle)
• 2 Tablespoons Soy Sauce
• 2 4 ounce packets Instant Ramen Noodles (discard the seasoning packets)
• 5 ounces Baby Spinach
• 2 Eggs
• Green Onions, thinly sliced
• Sesame Seeds, white or black, for serving (optional)
• Sriracha, Toasted Sesame Oil, or Chili Oil, for serving (optional)