This S’mores Pie Recipe is outrageously delicious! The rolled out graham cracker crust is unique and easy, and the pie is filled with gooey marshmallow and melty chocolate! Just like a giant slice of s’mores! If you love the flavors of s’mores: milk chocolate, gooey marshmallow, and graham crackers, this pie is for you.
It’s like campfire s’mores but even more gooey and chocolaty…plus you can eat it with a fork, so no messy fingers! The fun part of this S’mores Pie recipe is the crust! Of course, we have all had a pie on a graham cracker crust, where you crush the graham crackers, mix them with butter and sugar and press them into a pie plate. But THIS graham cracker crust makes a double crust! Yep, you heard that right, a graham cracker crust on TOP of the pie too!
- 1/2 cup salted butter, room temperature
- 3/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 cup graham cracker crumbs
- 1 cup all purpose flour
- 1 (7- ounce) container of Marshmallow Creme
- 6 Regular sized (1.55- ounce) Hershey Bars, broken into pieces
- wax paper