Pumpkin S’mores Cupcakes

Pumpkin S’mores Cupcakes are stuffed with gooey ganache and torched meringue topping. These cupcakes are just as tasty as they are gorgeous -inside and out!

Ingredients:

Pumpkin Cupcakes

¾ cup unsalted butter melted

1 cup pumpkin puree

¾ cup dark brown sugar

¾ cup granulated sugar

½ cup milk

3 large eggs

2 teaspoon pure vanilla extract

1 ¾ cup + 2 tbsp all-purpose flour

2 teaspoon cinnamon

1 ½ teaspoon baking powder

1 teaspoon baking soda

1 teaspoon salt

½ teaspoon cardamom

½ teaspoon fresh nutmeg

1 pinch cloves

Chocolate Ganache

5 oz dark chocolate chopped

4 oz heavy cream

1 tablespoon unsalted butter

1 pinch salt

Vanilla Meringue Topping

4 large egg whites

1 ⅓ cup granulated sugar

1 ½ teaspoon pure vanilla extract