Creamy Paprika Chicken
Mar 17, 2026 02:09 AM
This creamy paprika chicken recipe is bursting with savory flavor! The tangy sour cream sauce is wonderfully rich, and you will absolutely be tempted to lick the plate.
Paprika is really special to me since it’s a staple in central European cuisine. Its warm, earthy flavor is such a simple way to enhance a variety of dishes. This paprika chicken recipe is similar to chicken paprikash, a delicious Hungarian dish.
Here we’ve got tender pan-fried chicken that’s completely smothered in the creamy paprika sauce. The slight sweetness of the paprika really complements the tanginess of sour cream! Onions and garlic also add a lot of aromatic goodness in this 30-minute dish.
Ingredients:
- 2 large boneless skinless chicken breasts
- Salt & pepper to taste
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
- 2 tablespoons butter divided
- 3/4 cup full fat sour cream room temperature
- 1 tablespoon flour
- 1/2 medium onion chopped
- 2 cloves garlic minced
- 1 tablespoon paprika
- 1 teaspoon Worcestershire sauce
- 1 cup chicken broth
- Chopped fresh parsley optional, to taste
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
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